Granola seems to be the go-to snack of hippies, hikers, and health nuts alike. Store-bought granola tends to be full of sugar and other not-so-desirable ingredients. Thankfully, making healthy granola at home is easy and economical.
There's something about October that just screams for pumpkin and candy! Thankfully, that indulgent combination can happen at home without being too time-consuming. These somewhat healthy truffles are bite-size balls of delicious fall flavor.
Does anything go together as well as chocolate and peanut butter? We don't think so! Moist, grain-free brownies combine with a creamy peanut butter filling to bring you a bite-sized treat that's perfect for sharing (or keeping all to yourself).
Ricotta pancakes are reminiscent of Russian farmers cheese -- syrniki -- a beloved staple of kids and adults alike. High in fiber, gluten-free, & tasty, these grain-free pancakes with ricotta cheese are an easy recipe for a coconut flour newbie!
The post Grain-Free Ricotta Pancakes Made With Coconut Flour appeared first on Wildly Organic.
These homemade nut butter cups are a richer, darker, and dare I say, healthier? version of the infamous peanut butter cup because they're made with easily digestible, soaked and dehydrated nut butter, dark chocolate, and a secret superfood ingredient!
The post Homemade Dark Chocolate Nut Butter Cups (with a secret superfood ingredient!) appeared first on Wildly Organic.
Kefir cheese is a great way to use up extra milk kefir. You get the same gut healthy benefits from this versatile cheese. You'll soon learn how to use kefir cheese on toast, bagels, crackers, veggies, and even cheesecake!
A fall salad is a very different meal than its spring and summer cousins.This salad, made with filling wild rice and juice apples, is a chilled dish --a hearty but cold meal or side dish for the warm days of early Autumn.
Homemade mozzarella is the best thing you will ever eat. I don't think I am exaggerating. There is something very satisfying about making your own cheese in your own kitchen. And it's even more satisfying to eat it!
Breakfast doesn't get easier or more nutritious than a big bowl of homemade gluten-free granola. This coconut gluten-free granola is as good as a snack as it is tossed with yogurt or floating in milk.