With few ingredients and a blender, a delicious sauce packed with greens and protein is just minutes away. Don't have chard? Use kale, spinach, beet greens, or any other greens you have instead! What a great way to use up garden or CSA produce!
Whether you’re new to the healthy eating scene or just looking to craft new meals you and your family will love, Wildly Organic’s clean eating blog focuses on natural ingredients, delicious recipes, and organic DIY ideas that promote healthy nutrition from the inside out. From quick, kid-friendly treats to meal prepping and all-organic recipes, you’ll find a wealth of information right here.
To get started, simply browse around, and find a recipe that speaks to you. We link to the organic ingredients you’ll need, so it’s easy to pick up the essentials, as well as any other items that catch your eye. Dig in!
Everyone has to start their journey somewhere. Our goal at Wildly Organic is to enhance the lives of health-minded folks from all walks of life. Improving your diet can be a daunting process, but our natural-minded blog makes it easier for you. You’ll find that many of our recipes are surprisingly beginner-friendly, even though the results would make any chef smile.
Due to our child's severe peanut allergy, we wondered if we'd ever be able to enjoy PB&J's again. Then we discovered almond butter... but $10 for 12 ounces? Ouch on the budget. Thankfully, homemade almond butter is super easy!
If you are like me, you probably have a chocolate stash in your house on any given day... But have you ever tried making your own chocolates?? For busy moms with children underfoot, this recipe doesn't even require you to temper the chocolate. Winning!
Granola seems to be the go-to snack of hippies, hikers, and health nuts alike. Store-bought granola tends to be full of sugar and other not-so-desirable ingredients. Thankfully, making healthy granola at home is easy and economical.
The combination of agave inulin and coconut syrup makes a rich, delicious cider that is also high in fiber. Here is one of my favorite childhood memories -- hot apple cider with a caramel-y, fiber-rich boost.
A fall salad is a very different meal than its spring and summer cousins.This salad, made with filling wild rice and juice apples, is a chilled dish --a hearty but cold meal or side dish for the warm days of early Autumn.
Breakfast doesn't get easier or more nutritious than a big bowl of homemade gluten-free granola. This coconut gluten-free granola is as good as a snack as it is tossed with yogurt or floating in milk.
Not quite a “banoffee” but more than just a mocha. A Cacaobanoffee? Or a Mochanana? Either way, this mocha smoothie is freaking delicious and a totally guilt-free way to begin a morning!
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