White Chocolate Muffins {Gluten-Free, Vegan}

White Chocolate Muffins {Gluten-Free, Vegan}

These soft and chewy White Chocolate Muffins are delightful in every bite and a family favorite.  They’re simple to create so have the kiddos join in for lots of fun! It’s a perfect treat for all year round.

White Chocolate Muffins are packed with real food ingredients

Wildly Organic Almond Flour – Naturally gluten free and low in carbohydrates. It’s a healthier and more nutritious substitute than bleached wheat flour and brings out a delicious nice nutty flavor in these muffins.

Cornstarch – A simple binder that you probably already have on hand.

Granulated Sugar – Since it a white chocolate recipe and I wanted these muffins to have a lighter color so I opted for granulated sugar in this recipe.

Banana – Not only does this add additional nutrition, it also adds to the sweetness naturally and helps with binding.

Wildly Organic Cacao Butter – The main ingredient used to make vegan white chocolate. It has a delicious vanilla kind of chocolatey aroma and flavor. Using this, we are able to skip additional added oils.

Oat Milk – Our favorite plant based milk that gives a nice creamy texture to the white chocolate in this recipe.

Wildly Organic Cashews – This provides a thick base to the white chocolate and adds in some healthy fats.

Wildly Organic Cashew Butter – Made from soaked and dried cashews and blended smooth and brining out a nice soft and creamy flavor in this dessert recipe.

Therefore, White Chocolate Muffins are:

  • Easy to bake
  • Vegan and Gluten-Free
  • Kid friendly treat
  • Stays good in the refrigerator for about 2-3 weeks.

Gather the ingredients right away and get started with this recipe! You’ll love baking these with your kids and trust me they will vanish within minutes.

More muffin recipes to love:

White Chocolate Muffins
These soft and chewy White Chocolate Muffins are delightful in every bite and a family favorite.  They're simple to create so have the kiddos join in for lots of fun! It’s a perfect treat for all year round. Mom approved because they are gluten-free and vegan!
    Servings12 muffins
    Prep Time10 minutes
    Cook Time25 minutes
    Ingredients
    Instructions
    1. Preheat oven at 350-degree Fahrenheit and prepare a muffin tray with the muffin liners.
    2. In a larger mixing bowl combine almond flour, cornstarch, sugar, baking powder and salt. Mix it with a spoon.
    3. In another bowl combine mashed banana and vanilla extract.
    4. In a microwavable bowl combine cocoa butter and melt it on high 1 ½ minutes – 2 minutes.
    5. In a blender combine melted butter, oat milk, cashews and cashew butter and blend it smooth.
    6. Now, fold in all the blended chocolate, mashed banana into the dry ingredients and whip it up with a spatula to form a thick batter.
    7. With the help of an ice cream scoop drop the batter into the muffin tray and place it in the middle rack of the oven and bake it for 25-30 minutes or until the tester comes out clean.
    8. Turn it off and take out the muffin tray. Enjoy it warm or at room temperature.
    Recipe Notes

    Measure the cacao butter before melting it.

    The post White Chocolate Muffins {Gluten-Free, Vegan} appeared first on Wildly Organic.


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    Gunjan a business analyst turned full-time food blogger and founder of Kiip Fit, a healthy vegan blog. Her passion is whipping up vegan recipes that are comforting, healthy, easy to make, and of course delicious.