Wildly Organic's Natural, Clean-Eating Recipes & Blog

Rich, creamy, and sweet. That’s right. We’re talking about Wildly Organic Chocolate Syrup. The best chocolate syrup you can find to sweeten your life! 

With only two ingredients, this chocolate syrup packs some serious chocolate punch. Plus, it’s completely raw! Made of only raw agave nectar and raw cacao powder, this is a chocolate syrup you can feel good about eating. 

Can you imagine a life without chocolate? I don't even want to think about it. Without the cacao bean, we wouldn't have chocolate. So it's safe to say that the cacao bean may be one of man's greatest discoveries. This leads to the manufacturing of chocolate – quite possibly one of man's most significant achievements. From raw cacao nibs and organic cacao butter to fair trade cocoa and rich dark chocolate, it's safe to say we've fallen in love with anything and everything made from the cacao bean!

This wild rice salad is a perfect side dish, but can also become a main by topping with protein such as roast beef or cooked chicken or turkey. While the rice does take awhile to cook, the rest of the salad comes together very quickly. Bring this dish to a potluck or even make it ahead for easy weeknight dinners!

The post Wild Rice and Pecan Salad {Gluten-Free with Dairy-Free and Vegan Options} appeared first on Wildly Organic.

It’s only natural to worry about the contents of the foods you eat. One of the most worrisome of them is heavy metals. Chemicals like lead and cadmium have long concerned consumers, and now it seems they’re creating some worries for chocolate lovers. 

Do you ever start heating up butter or oil on the stove, turn away for just a second (or, you know, sometimes a minute or two), and suddenly your butter or oil starts smoking in the pan? Eureka! it has reached a smoke point — now turn down the heat!

Smooth, sweet, and pillowy soft, these White Chocolate Raspberry Cupcakes are everything a cupcake should be. They're grain-free, dairy-free, paleo, and absolutely delicious.

The post White Chocolate Raspberry Cupcakes appeared first on Wildly Organic.

Intermittent fasting (IF) is one of the most popular trends in the health and wellness world. It may be a great way to lose weight and control eating habits. While some find it scary, studies point to its possible positive effects on the body. Intermittent fasting may have benefits that go beyond weight loss. 

Nuts are one of the healthiest foods you can eat. Packed with nutrients like fats, fiber, and protein, they’re the perfect on-the-go snack and a delicious addition to almost any dish. But what are the healthiest nuts to eat? Raw or roasted?

Many people have this dilemma when it comes to buying nuts. While you might think their only difference is the heating process, you’ll be surprised to know that there is much more to it than that. In this article, we will compare raw vs. roasted nuts so you can decide which one to purchase. 

Are you looking for a simple yet delicious option to add extra nutrients to your diet? Then look no further than seeds! These natural snacks are full of minerals, vitamins, antioxidants, and healthy fats that may leave you full and satisfied. Not only are they tasty, but the nutrients in seeds may carry numerous health benefits.