Wildly Organic's Natural, Clean-Eating Recipes & Blog

We love these adorable costumed morsels for the Christmas holidays. They're just so cute and delicious! A platter of these sugar-free strawberry Santas will disappear like magic. Now you see them; now you don't!

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This Dairy-Free & Sugar-Free White Hot Chocolate is meant to be enjoyed the minute the weather turns cold. It's a low-carb, paleo drink that's wintery without being Christmas-y! You'll love the deep richness of raw cacao butter and the creaminess of coconut milk in this extra special hot drink!

The post Dairy-Free & Sugar-Free White Hot Chocolate {paleo & keto-friendly!} appeared first on Wildly Organic.

If you were given a choice between buying “natural” food and food that isn’t labeled as such (unnatural food?), what would you go with? Almost sounds like a no-brainer, right? And it’s no surprise. Over time, “natural” has become synonymous with health, purity, and wholesomeness. Sales of all-natural foods have grown at a healthy rate over the last decade in the U.S. and worldwide. Almost every food and beverage manufacturer tends to find a way to incorporate “natural” into their labeling. However, have you given thought to whether it really is natural? More to the point, how would you define natural food? 

There’s no telling what your dogs’ feet are exposed to as they’re trudging over various surfaces all day. Concrete, soil, dirt, rocks, sludge, waste...sure. But also chemicals, contaminants, and allergens that are maybe not as evident to the naked eye. Now our pets’ paws are tough, built to sustain them through all manner of environments. But sometimes, even they need some looking after. Rough surfaces and substances can cause their paws to dry up and crack, maybe even bleed. If left unattended, it’s not only uncomfortable for your pal but can lead to infections. 

Nothing sets you up for the day like that steaming morning cup of coffee. That perfect cup that you can fully indulge in could set the tone for your whole day. However, finding an organic vegan creamer that uses clean, simple ingredients — and that tastes phenomenal — seems next to impossible. We understand the struggle which is why we came up with a solution! Here is a delicious gluten-free non-dairy coffee creamer that you can enjoy, knowing that it’s good for you and for the planet.

Coconut oil is a versatile ingredient in your kitchen and house and people have found a number of uses for it. It can be helpful for your pets, incorporated into your beauty regimen, and mixed into some delicious healthy treats. In fact, it has recently become a preferred cooking oil for health-conscious families. In large part, this is down to the many claims around its health benefits, including coconut oil’s impact on cholesterol levels, weight-loss and so on. There tends to be a fair amount of back and forth regarding this and research isn’t definitive. It certainly offers some health benefits vis-a-vis other cooking oils, such as soybean or sunflower. However, in this blog, we’ll simplify some of the information surrounding coconut oil and help you understand its impact on your health.

The almond is one of nature’s little wonders. Technically the “seed” of a tree, it’s filled with nutritious goodness and considered a superfood even. An ounce of almonds contains 180 calories, six grams of protein, 14 grams of heart-friendly fat and as much calcium as a ¼ cup of milk. Almonds help lower LDL or bad cholesterol in the body and are packed with magnesium, potassium and vitamin E. They help nutrients and oxygen move freely within the blood and are generally good for the heart.  

Packed with essential nutrients, heart-healthy fats, and cancer-fighting fiber, nuts and seeds are the ultimate superfoods. You can eat these crunchy treats alone as snacks, sprinkle them on your morning cereal, or add them to simple recipes to make gourmet meals. Nuts are nutrient-dense and versatile, making them among the most expensive yet versatile foods in the world.