Does anything go together as well as chocolate and peanut butter? We don't think so! Moist, grain-free brownies combine with a creamy peanut butter filling to bring you a bite-sized treat that's perfect for sharing (or keeping all to yourself).
Whether you’re new to the healthy eating scene or just looking to craft new meals you and your family will love, Wildly Organic’s clean eating blog focuses on natural ingredients, delicious recipes, and organic DIY ideas that promote healthy nutrition from the inside out. From quick, kid-friendly treats to meal prepping and all-organic recipes, you’ll find a wealth of information right here.
To get started, simply browse around, and find a recipe that speaks to you. We link to the organic ingredients you’ll need, so it’s easy to pick up the essentials, as well as any other items that catch your eye. Dig in!
Everyone has to start their journey somewhere. Our goal at Wildly Organic is to enhance the lives of health-minded folks from all walks of life. Improving your diet can be a daunting process, but our natural-minded blog makes it easier for you. You’ll find that many of our recipes are surprisingly beginner-friendly, even though the results would make any chef smile.
My mother called them mermaid's hair… and we never had a shortage of mermaid's hair in the fridge growing up. My mom fed me sprouts (specifically alfalfa sprouts) all the time. If I wanted a salad, a sandwich, or something crunchy and yummy to eat, I always went for the sprouts. It wasn’t until I reached adulthood that I found out I could sprout more than just alfalfa: broccoli, radish, mung beans, clover, lentils, and more.
Are you confused by the array of marketing terms used to sell cacao products (raw, organic, fair trade, blessed by fairies)? You just want a high quality cacao! I want to help you understand the difference between 2 of those terms: fermented & non-fermented.
The post What’s The Difference Between Fermented and Non-Fermented Raw Cacao? appeared first on Wildly Organic.
Ricotta pancakes are reminiscent of Russian farmers cheese -- syrniki -- a beloved staple of kids and adults alike. High in fiber, gluten-free, & tasty, these grain-free pancakes with ricotta cheese are an easy recipe for a coconut flour newbie!
The post Grain-Free Ricotta Pancakes Made With Coconut Flour appeared first on Wildly Organic.
These homemade nut butter cups are a richer, darker, and dare I say, healthier? version of the infamous peanut butter cup because they're made with easily digestible, soaked and dehydrated nut butter, dark chocolate, and a secret superfood ingredient!
The post Homemade Dark Chocolate Nut Butter Cups (with a secret superfood ingredient!) appeared first on Wildly Organic.
Would you like another reason to justify your love of chocolate? Cacao is a rich source of skin-protecting vitamins and antioxidants -- so make this exfoliating scrub to nourish your skin. I dare you not to eat it in the shower!
Kefir cheese is a great way to use up extra milk kefir. You get the same gut healthy benefits from this versatile cheese. You'll soon learn how to use kefir cheese on toast, bagels, crackers, veggies, and even cheesecake!
All chocolate begins as cacao, but what form? Nibs? Powder? Fermented or non-fermented? It can be confusing! This post makes it easy to understand the difference between cacao powder and cacao nibs.
The post What’s The Difference Between Cacao Powder & Cacao Nibs? appeared first on Wildly Organic.
These gorgeous, vibrant purple muffins are sure to please the eye and delight children and adults alike. More than just their charming color, these are full of intense blueberry flavor without a single whole globe of fruit inside.
The post Blueberry Muffins (made with freeze-dried blueberries!) appeared first on Wildly Organic.
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