Thank you for visiting Wildly Organic. Click here for information about product availability and Wildly Organic's response to the coronavirus (COVID-19).

Non-Fermented Cacao Powder | Organic

85 reviews
Sold out
from $16.95
Check availability

Add to Wishlist

Non-Fermented Cacao Powder

Some may consider cacao to be trendy, but here at Wildly Organic, we consider it timeless. Organic cacao powder can be used as an additive for a host of foods and drinks, including:

  • Smoothies
  • Yogurt
  • Warm or cold cereal
  • Brownies

You can use cacao powder in most recipes as a substitute for cocoa powder. You can even drink organic cacao as a delicious, caffeine-free beverage (a delicious substitute for coffee). The choices are almost endless.

Wildly Organic’s Non-Fermented Organic Cacao Powder

This cacao powder is both non-fermented and raw. It’s created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil (cacao butter) from the protein and fiber. We do not allow the temperature to exceed 120° Fahrenheit; it is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. The end result is a smooth beverage that’s higher in antioxidants.

Our raw, non-fermented cacao powder is USDA certified organic. This powder comes from a small family farm where they grow their crops on their own land, using the same sustainable methods that have been used for generations. It is imported from the Dominican Republic and packed by Wildly Organic in the USA.

Our process creates a powder that is both delicious and nutrient-dense. For instance, our raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1549 mol TE/g, higher than any other raw cacao powder. When you’re looking for the best quality in organic cacao powder, look no further than Wildly Organic!

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
  • Arsenic <0.0268 ppm
  • Cadmium 0.501 ppm
  • Lead 0.0719 ppm
  • Mercury <0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

Customer Reviews
5.0 Based on 85 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • powder
  • benefits
  • health
  • price
  • shipping
  • taste
  • ingredients
  • company
  • water
  • brand
Barbara W.
United States United States
Wild about Wildly

Great product and value priced.

United States United States
Best cacao powder in the market!

Perfect tasting, it mixes well and it is full of health benefits due to its purity and lack of heat processing. Never stop carrying this product please!

United States United States
Cacao Powder

I have been using it for about 5 years, I had read of its many benefits, primarily its positive effect on circulation I am 70 years old and wouldn’t do without. I mix it into my daily protein shake after workout.

United States United States
Cacao Non-Fermented powder

great as usual, regular purchaser and haven't found any other better in terms of price, quality and reliability plus great company to purchase from!

Jane B.
United States United States
Amazing Cacao Powder

I have been using this product for at least 5 years and will continue to use it always. It is amazing. It is high quality with an excellent taste. I have not found another product as good as non-fermented cacao powder and it is also organic.