5-Ingredient Curry Roasted Potatoes {Paleo, GF, Vegan, Whole30}

Need an easy, flavorful side dish on a busy weeknight? These 5-ingredient Curry Roasted Potatoes are ready in 30 minutes or less. Make them mild, make them spicy — whatever suits your tastes!

Often when you hear “curry,” you think spicy hot. But, curry doesn’t have to be spicy!

Curry is a vast world of flavors, colors, and intensity. Typically, yellow curries are milder, which is what I used for this easy roasted potatoes recipe. My family doesn’t enjoy spicy foods like I do, unfortunately.

If that’s the case for you, too, add a dash of hot sauce to your serving to ramp up the heat a bit!

Like to make your own seasonings? The yellow curry in these Curried Deviled Eggs will work nicely in this recipe.

In addition, the earthy flavor of Wildly Organic Red Palm Oil gives a rich depth of flavor to these easy roasted potatoes.

5-Ingredient Curry Roasted Potatoes Recipe

It’s so easy to make these curry roasted potatoes. In fact, it only requires 5-ingredients! They’re naturally gluten-free, Paleo, vegan, and Whole30-friendly, so the whole family can enjoy these flavorful roasted potatoes.

These tasty spuds go well with so many main dishes:

• Change it up on burger night and serve these potatoes instead of french fries.
• Try a soup and potato bar for dinner. Spicy curried potatoes topped with cream cheese and chives, yum!
• Grilled chicken, steak, and fish all pair perfectly with curry baby potatoes,
• Or, for a vegan cookout, try along with grilled portobello mushrooms instead of meat.

Oven Bake Or Air Fry Your Curried Baby Potatoes

These bite-sized tri-color potatoes cook quickly, so you can get your spud on in a hurry. Whether you choose to oven bake or air fry they should take 20 minutes or so to bake.

Whether oven baking or air frying, you’ll want to preheat. If you use a stoneware baking pan pop that in the oven when you preheat it. Otherwise, it will take longer for your taters to bake.

Also, with either method, you’ll want to stir the potatoes around (or shake the basket several times) for even cooking. This is more important with the air fryer than the oven, but stirring them while oven baking is helpful.

However you cook these tasty little spuds, the combination of earthy red palm oil, fragrant curry, and creamy potato is simply delightful. They make a terrific side dish any day of the week.

Try These Other Tasty Real Food Side Dishes

• Sautéed Garlic Mushrooms {Low Carb, Paleo, Vegan}
• Paleo Zucchini Fritters {Grain-Free, Whole30, Dairy-Free}
• Cheesy Herbed Cauliflower Rice {Low Carb, Keto, Grain-Free}
• Candied Brussels Sprouts {Paleo, Gluten-Free, Dairy-Free, Vegan}
• Zesty Creamy Baked Carrots {Gluten Free, Grain Free, Dairy Free Option}

Will You Make These 5-Ingredient Curry Roasted Potatoes Mild or Spicy?

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