5-Ingredient Curry Roasted Potatoes {Paleo, GF, Vegan, Whole30}

A photo of a bowl of 5-ingredient curry roasted potatoes with a jar of red palm oil and a late of curry powder.


Need an easy, flavorful side dish on a busy weeknight? These 5-ingredient Curry Roasted Potatoes are ready in 30 minutes or less. Make them mild, make them spicy — whatever suits your tastes!

Often when you hear “curry,” you think spicy hot. But, curry doesn’t have to be spicy!

Curry is a vast world of flavors, colors, and intensity. Typically, yellow curries are milder, which is what I used for this easy roasted potatoes recipe. My family doesn’t enjoy spicy foods like I do, unfortunately.

If that’s the case for you, too, add a dash of hot sauce to your serving to ramp up the heat a bit!

Like to make your own seasonings? The yellow curry in these Curried Deviled Eggs will work nicely in this recipe.

In addition, the earthy flavor of Wildly Organic Red Palm Oil gives a rich depth of flavor to these easy roasted potatoes.

5-Ingredient Curry Roasted Potatoes Recipe

It’s so easy to make these curry roasted potatoes. In fact, it only requires 5-ingredients! They’re naturally gluten-free, Paleo, vegan, and Whole30-friendly, so the whole family can enjoy these flavorful roasted potatoes.

These tasty spuds go well with so many main dishes:

  • Change it up on burger night and serve these potatoes instead of french fries.
  • Try a soup and potato bar for dinner. Spicy curried potatoes topped with cream cheese and chives, yum!
  • Grilled chicken, steak, and fish all pair perfectly with curry baby potatoes,
  • Or, for a vegan cookout, try along with grilled portobello mushrooms instead of meat.

Oven Bake Or Air Fry Your Curried Baby Potatoes

These bite-sized tri-color potatoes cook quickly, so you can get your spud on in a hurry. Whether you choose to oven bake or air fry they should take 20 minutes or so to bake.

Whether oven baking or air frying, you’ll want to preheat. If you use a stoneware baking pan pop that in the oven when you preheat it. Otherwise, it will take longer for your taters to bake.

Also, with either method, you’ll want to stir the potatoes around (or shake the basket several times) for even cooking. This is more important with the air fryer than the oven, but stirring them while oven baking is helpful.

However you cook these tasty little spuds, the combination of earthy red palm oil, fragrant curry, and creamy potato is simply delightful. They make a terrific side dish any day of the week.

Try These Other Tasty Real Food Side Dishes

Will You Make These 5-Ingredient Curry Roasted Potatoes Mild or Spicy?


5-Ingredient Curry Roasted Potatoes
However you cook these 5-ingredient curry roasted potatoes, the combination of earthy red palm oil, fragrant curry, and creamy potato is simply delightful. They make a terrific side dish any day of the week!
    Servings6 servings
    Prep Time5 minutes
    Cook Time30 minutes
    1. Preheat oven or air fryer to 375 degrees. If using a stoneware baking pan, place in the oven when you preheat.
    2. Gently melt the red palm oil.
    3. In a mixing bowl, carefully mix the baby potatoes and palm oil so that each potato is coated with the palm oil.
    4. Mix together the curry powder, salt, and pepper then sprinkle half the spice mixture over the potatoes and stir well to coat.
    5. Sprinkle the rest of the spice mixture over the potatoes and stir well again.
    6. Evenly spread the seasoned potatoes onto a baking sheet or the preheated baking pan and bake for 20 to 30 minutes or until the potatoes are fork-tender.
    7. If using an air fryer, add the seasoned potatoes to the basket of your air fryer and air fry for around 20 minutes or until fork-tender, shaking the basket or stirring the potatoes several times.
    8. Garnish with parsley flakes if you wish and serve.

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