Chocolate Chip Cookie Dough Hummus
Have you tried desert hummus yet?
This life-changing Chocolate Chip Cookie Dough Hummus recipe is my favorite dish to bring to BBQs and summer parties. Serve this dessert hummus up with fresh fruit or pretzels. There’s just something about the salt & sweet combo that I just can’t help but love. It’s also pretty delicious to dive into by the spoonful. It’s THAT good – in my honest opinion.
Wildly Organic staples you’ll need to bring this recipe to life:
- Organic Coconut Syrup — Coconut nectar is great for topping on baked desserts, oatmeal, and all kinds of sweet or savory foods. This is a wonderful syrup to use in place of honey, maple syrup, or molasses.
- Himalayan Pink Salt — Beautifully pure, hand-mined salt found naturally occurring deep inside the pristine Himalayan Mountains of northern Pakistan.
- Organic Cashews — Cashews are high in magnesium, copper, and manganese, plus a great source of vitamin K, phosphorus, zinc, and protein. Because our desserts still have nutrition around here!
This dessert hummus recipe is a total a crowd pleaser. You’ll be the talk of your next event with this little treat in hand!
More summer treats:
- Paleo Chocolate Fruit Kabobs {Gluten-Free, Vegan}
- Easy Chickpea & Feta Salad {Gluten-Free}
- Low-calorie Sweet Tea {Healthy, Keto-Friendly}
- Gluten-Free Berry Crumble
Chocolate Chip Cookie Dough Hummus
This life-changing Chocolate Chip Cookie Dough Hummus is my favorite dish to bring to BBQs and summer parties. Serve it up with fresh fruit or pretzels. This dessert hummus is a total a crowd pleaser!
Servings4 people
Prep Time5 minutes
Cook Time15 minutes
Ingredients
- 15oz can garbanzo beans,drained and rinsed
- 1/4cup Wildly Organic Cashews
- 1/4 cup+ 2 tbsp Wildly Organic Coconut Syrup
- 2tsp vanilla extract
- 1/4tsp Wildly Organic Himalayan Pink Salt
- 1/3cup chocolate chips
- 3 tbsp gluten-free rolled oats
- 3tbsp unsweetened almond milk(optional, add if the batter is too thick)
Instructions
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Place all the ingredients, except the chocolate chips, in a food processor and puree until smooth.
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Spoon mixture into a bowl and fold in chocolate chips.
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Chill for roughly an hour and serve with sliced fruit or pretzels. You can serve immediately, but tastes best chilled.
The post Chocolate Chip Cookie Dough Hummus appeared first on Wildly Organic.
Tiara Wasner
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.
