Coconut Cinnamon Roasted Almonds {Gluten-Free, Vegan, Paleo}

Coconut Cinnamon Roasted Almonds {Gluten-Free, Vegan, Paleo}

These Roasted Coconut-Cinnamon Almonds are amazing and a new favorite in our home. They are a wholesome afternoon snack or a great addition to a backyard summer party, that will surely leave your guests wanting more. Naturally sweetened with the Wildly Organic Coconut Syrup (which is absolutely delicious), and a hint of cinnamon, these healthy roasted almonds are so tasty, you’ll want to eat all of them. I couldn’t keep my kids out of them.  They keep asking me to make more.


These cinnamon roasted almonds are so easy to make. Toss the almonds with the coconut syrup and cinnamon and roast them in the oven for few minutes. You can add a touch of salt, if you want a sweet and salty treat. My children loved the salty combo the most. This is a great gluten-free vegan snack that even the kids can make.


The ingredients used in this snack are healthy and delicious at the same time

Wildly Organic Almonds are already soaked and dried, releasing the phytic acid that usually interferes with both digestion and absorption of nutrients. By soaking the almonds, it ensures that the nutrients will be absorbed and that they will be easier to digest. This makes the Wildly Organic Almonds a healthier choice than most almonds on the market.


The Wildly Organic Coconut Syrup is an excellent sweetener choice from the myriad of unhealthy choices out there on the market. It is made from the sap of the coconut tree, making a delicious natural alternative to sugar. It can also be substituted for other sweeteners such as maple syrup, honey, or molasses.  Aside from using it to make candied roasted almonds, it’s perfect for so many desserts and toppings, like ice-cream, pancakes, and cinnamon rolls. You can also add it to popcorn for a caramel-like taste.  It is a go-to sweetener, allowing you to make magic in your kitchen.


Love snacking on nuts? Try these recipes:

Coconut Cinnamon Roasted Almonds {Gluten-Free, Vegan, Paleo}
These Coconut Cinnamon Almonds are a wonderfully delicious snack. Naturally sweetened with coconut syrup, they are a healthy gluten-free afternoon snack or a great addition to a party that will surely leave your guests wanting more.
    Servings4 servings
    Prep Time5 mins
    Cook Time10 mins
    1. In a bowl add the the almonds, coconut syrup and cinnamon.
    2. Mix them together, until all the almonds are covered by the syrup.
    3. Line a baking sheet with parchment paper and add the almonds to it. Spread them apart so they don’t stick together in one big bunch.
    4. Bake them at 350F for about 10-12 minutes, until the almonds are roasted. Watch them carefully so they don’t burn.
    5. Let them cool off for few minutes, before serving.
    6. They can be stored in an air-tight container, or a zippered baggie.

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    Oana creates and shares healthy and inexpensive allergy-friendly recipes at the Allergyummy blog. She is passionate to share nutritious recipes that are delicious and easy to make. A mom of four, Oana loves homeschooling her children, being in nature, and going on adventures with her family.