Grain-Free, Nut-Free Salted Caramel Brownies

Grain-Free, Nut-Free Salted Caramel Brownies

What’s your go-to brownie recipe?

Do you grab a boxed mix? Or, do you have a secret, homemade recipe?

We’d love for you to give these a try — decadent, rich, Grain-Free, Nut-free Salted Caramel Brownies!

A simple caramel sauce (that can be made in advance) and a sprinkle of Wildly Organic’s Fleur de Sel tops fudge-y brownies made with our signature coconut syrup, coconut flour, and cacao butter.

No grains, no gluten, and no nuts mean these little guys are perfectly allergy-friendly. Can’t have butter? Try Wildly Organic’s Popcorn Oil instead!

You just might trade in your old recipe!

Prove the grain-free skeptics wrong with this one!

Do you have a go-to brownie recipe? Will you try these Grain-Free Salted Caramel Brownies?

Grain-Free, Nut-Free Salted Caramel Brownies
A simple caramel sauce (that can be made in advance) and a sprinkle of Wildly Organic's Fleur de Sel tops fudge-y brownies made with our signature coconut syrup, coconut flour, and cacao butter.
Servings24 Brownies
Prep Time15 minutes
Cook Time30 minutes
Ingredients
Caramel
Brownies
Instructions
Salted Caramel
  1. Add all ingredients into saucepan, except vanilla.
  2. Simmer on low medium heat until it reduces to half the volume and thickens, stirring frequently about 30 minutes.
  3. Add vanilla and simmer another 5 minutes.
  4. Remove from heat and put in a glass container, allow caramel to cool then store in refrigerator until ready to use. Can be made the day before.
  5. While caramel is simmering and thickening, make the brownie batter.
Brownies
  1. Preheat oven to 350°F/180°C.
  2. In a large bowl add all dry ingredients and mix thoroughly.
  3. In a separate bowl, add all wet ingredients and mix thoroughly. Add dry ingredients into wet ingredients and mix until smooth.
  4. Pour into a greased 13x9x2 pan for thinner brownies; pour into a greased 9x9x2 pan for thicker brownies.
  5. Bake for 30-35 minutes. Remove from oven and cool.
  6. Remove caramel sauce from fridge, spread on top of brownies evenly. Use as little or as much caramel as desired.
  7. Sprinkle top with flakey salt. Cut and serve.

The post Grain-Free, Nut-Free Salted Caramel Brownies appeared first on Wildly Organic.

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