Nostalgic Chocolate Milkshake

Nostalgic Chocolate Milkshake

Doesn’t an old fashioned chocolate shake feel so nostalgic? There’s really nothing better than spending a summery Friday night with a group of great people and good food! For us, that’s hamburgers, fries, and a delicious chocolate shake! We don’t do drive-throughs here, we’re whipping up a homemade match of chocolate shakes over here!

Everyone in our family would jump for joy if we whipped this up every Friday night. We could too! Milkshakes are so versatile and there are so many ways to make it uniquely your own. One of our faves is to take it to the next level by adding a teaspoon of mint extract and turning this milkshake recipe into a mint chocolate milkshake! That was always my go-to as a kid.

Our version of an easy milkshake recipe has a healthy twist! It’s not only really delicious but it packs some protein from the nut butter, cashews, and added collagen.

To whip up this homemade chocolate shake, you’ll need to stock up on these four Wildly Organic products.

Wildly Organic Nut Butter, Medley – I love this for added protein and healthy fats.
Wildly Organic Cacao Powder – We can’t have a chocolate milkshake without cacao!
Wildly Organic Cashews – Adding these gives an extra layer of delicious creaminess.
Wildly Organic Chocolate Syrup – Everyone loves a chocolate drizzle finishing!

Toss in any other of your favorite shake fixings.

Check out the chocolate shake recipe details below for the secret unexpected ingredient, whip it all up, sit back and enjoy!

We’re not saying this milkshake recipe will transport you back to the 60s but we’re not saying it won’t either.


More summer treats:


Nostalgic Chocolate Milkshake
There’s nothing better than an old fashioned nostalgic chocolate shake! We don't do drive-through here, we do homemade chocolate milkshakes! This easy milkshake recipe is delicious and packs a protein punch with the addition of nut butter, cashews, and protein powder.
    Servings2 people
    Prep Time5
    Cook Time5
    1. Blend everything on low to medium speed and be patient! Too thick? Add almond milk until desired consistency is reached.
    2. Pour into two mason jars and top with whipped cream and chocolate syrup.

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