20 No-Bake Paleo Recipes for Summer
Summer is here and the weather is heating up! To help you cool down, we’ve gathered up TWENTY of our most popular NO BAKE paleo recipes that are perfect for Summer.
20 NO BAKE Paleo Recipes for Summer
While most people are familiar with grilling vegetables, many of us don’t even register that fruit can be grilled also. Grilled Peaches are a summer treat you have to try! Drizzle with Wildly Organic Almond Butter and Wildly Organic Coconut Syrup to your peach a little pizzaz.
Most vinaigrettes are made with red wine or balsamic vinegar – but why do what everyone else does? Create the perfect vinaigrette with Wildly Organic Coconut Vinegar.
If you’re looking for a quick sweet treat this summer for the whole family or need an easy dessert to bring along to summer BBQs, these Paleo Chocolate Fruit Kabobs are the perfect recipe for you. Make a nice chocolate drizzle with Wildly Organic Fermented Cacao Powder and Wildly Organic Centrifuge Extracted Coconut Oil for a nice cold treat on a summer afternoon.
Deviled Eggs are a staple at summer BBQs and picnics. These Curried Deviled Eggs pack a lot of flavor with some added health benefits too. Give these a little anti-inflammatory boost with Wildly Organic Turmeric.
These Spicy Coconut Date Energy Bites are the perfect afternoon pick me up. Packed full of healthy fats from nuts and sweetness from Wildly Organic Goji Berries and Wildly Organic Fermented Cacao Nibs.
Have you ever tried infusing water with fruits before? Summer is a perfect time to enjoy this Blueberry Lime Chia Fresca! Packed with Wildly Organic Chia Seeds and sweetened with Wildly Organic Agave Nectar.
Do you enjoy a smoothie in the morning? I know I sure do. But every now and then I like to slow it down and enjoy a smoothie bowl instead. This Strawberry Banana Smoothie Bowl is exactly what your Summer morning needs. Packed with healthy fats and proteins such as Wildly Organic Cashew Butter and Wildly Organic Chia Seeds.
This “nice” cream cake takes the place of both cake and ice cream. This Coconut Nice Cream Cake, made with Wildly Organic Coconut Milk Powder, fresh fruit, and Wildly Organic Coconut Syrup , is completely dairy-free!
A nice change from regular tomato-based salsa, this light and fruity Mango Salsa has a refreshing burst of flavor. It pairs well with chips, salads, tacos, and burritos and tastes amazing atop grilled chicken or steak. Features Wildly Organic Freeze-Dried Mango.
This Low-Carb Tabbouleh replaces bulgur wheat with riced cauliflower. Fresh, flavorful herbs, Wildly Organic Olive Oil, and lime juice combine for a light, refreshing salad that’s a perfect companion for grilled meats or to take to a potluck.
Make this Herbal Hydrating Hibiscus Cooler in large batches and keep it in the fridge for all-day sipping. It’s nice to have when kids come in from playing in the heat and want something cold right away!
These Raw Coconut Butter Berry Bites are so simple and so yummy. The dash of vanilla and fresh lemon zest will send you humming and dancing all the way to the Caribbean.
This allergy-friendly Avocado Lime Tart is a refreshing change from heavy, baked desserts. It’s bright and fresh, and the color practically screams nutrient density.
Ready for a richer, darker, and dare I say, healthier version of the infamous peanut butter cup? Try these Paleo Homemade Dark Chocolate Nut Butter Cups. Filled with melt in your mouth Wildly Organic Almond-Pecan Butter.