Wildly Organic's Natural, Clean-Eating Recipes & Blog

This grain-free and dairy-free orange upside down cake combines juicy, seasonal citrus fruit with the fresh, delicate flavor of cold-pressed Wildly Organic Extra Virgin Olive Oil. These flavors are a match made in heaven, harmonizing with warm, festive spices like cinnamon and cardamom to create a dessert ideal for the holiday season.

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This Hot Chocolate Pudding is a great dessert that is gluten-free, vegan, and paleo- and keto-friendly. Using Wildly Organic Hot Chocolate Mix, this pudding is really easy to make. A great after-school snack or weeknight dessert, it’s always a hit with kids and adults alike.

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Hosting a party this fall and winter season? Make this beautiful, delicious and healthy charcuterie board to enjoy with your guests. Thanks to Wildly Organic organic nuts and dried fruit, you can put together an outstanding charcuterie board in no time. This cheese board is great for Thanksgiving, Christmas, or any special occasion.

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Warm, crisp, and delicious, these waffles are a new way to enjoy hot chocolate. Plus, they're gluten-free and vegan.

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Even if you’re not like me and aren’t head over heels in love with pumpkin everything, these pumpkin spice chocolate chip cookie bars are worth a go. They’re grain free, dairy free, and totally delicious!

The post Pumpkin Spice Chocolate Chip Cookie Bars {Gluten-Free, Dairy-Free} appeared first on Wildly Organic.

Apples and almonds harmonize beautifully in this elegant and rich Apple Almond Tart, making the perfect autumn dessert. With its subtle hint of spicy cinnamon and the smoky, caramel flavor of Wildly Organic Coconut Sugar, this grain-free tart is a festive way to end a special meal.

The post Apple Almond Tart {Gluten-Free + Dairy-Free Option} appeared first on Wildly Organic.

These soft and chewy White Chocolate Muffins are a delight in every bite and a family favorite. They’re simple to create, so have the kiddos join in for lots of fun! It’s a perfect treat for all year round.

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Fall flavors around the house are always comforting and what better way to bring them out than with a pumpkin pecan dish? This crumble cooking in the oven gives your house a delicious and indulgent scent that will have you drooling and counting down the minutes for it to be ready.

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There’s nothing quite like biting into a warm scone fresh from the oven. Bonus, they’re not half bad the next day either! Scones have always felt a little fancy to me so for the longest time I didn’t make them. I was convinced that anything that looked that beautiful and was eaten at tea time had to be complicated, but I was wrong.

The post Mango White Chocolate Scones {Gluten-Free, Paleo, Vegan} appeared first on Wildly Organic.