Baked Chocolate Donuts {Gluten-Free, Vegan}
We’re big fans of prepping breakfast, from frittatas to waffles. Today, we’re chatting DONUTS. These donuts are cake-like, vegan, and packed with goodness. Oh, and chocolate flavored! You really can’t go wrong with this yummy gluten-free donut recipe!
What Wildly Organic Products will you need?
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Almond Flour — Almond flour is a popular alternative to wheat flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It’s our favorite!
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Fermented Cacao Powder — Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries, wow! At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!
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Organic Coconut Syrup — Coconut nectar is great for topping on baked desserts, ice cream, pancakes, oatmeal, and all kinds of sweet or savory foods. This is a wonderful syrup to use in place of honey, maple syrup, or molasses.
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Organic Almond Butter — The Almond butter isn’t simply a peanut butter substitute. Almond butter has a smooth texture and mellow taste makes it perfect for baking.
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Organic Coconut Chips — These chips are the size of potato peelings and can easily be added to trail mix, granola, and many other foods.
These homemade donuts are kid tested and mom approved. The whole family will love them!
Level up Sunday Brunch with our favorite recipes:
- Easy Strawberry Crepes {Paleo, Gluten-Free, Dairy-Free}
- French Toast {Gluten-Free, Dairy-Free}
- Hot Chocolate Waffles {Vegan, Gluten-Free}
- Easy Grain-Free Chocolate Quinoa Muffins
- 3/4cup gluten-free all-purpose flour
- 1/4cup Wildly Organic Almond Flour
- 1/2teaspoon baking soda
- 1teaspoon baking powder
- 1/4cup Wildly Organic Coconut Syrup
- 4.25oz almond milk
- 3tablespoon Wildly Organic Almond Butter
- 1teaspoon vanilla extract
- 1 overly ripe banana,mashed (roughly 133g)
- 2tablespoon Wildly Organic Fermented Cacao Powder
- Pinch of salt
- Optional toppings: chocolate glaze with coconut flakes or sprinkles
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Preheat the oven to 350 degrees. Using coconut oil, lightly grease a 6 donut pan.
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Whisk together dry ingredients and set aside.
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In another bowl, mash the banana. Stir in milk, almond butter, coconut syrup, and vanilla extract. Stir until combined.
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Place batter in piping bag or use a ziplock bag and cut the corner of the bag.
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Pipe evenly into your greased pan. Bake for 15 minutes.
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Allow to fully cool and top with your favorite glaze and toppings.
I made a chocolate glaze with semi-sweet chocolate, Wildly Organic butter alternative oil, and powdered sugar.
The post Baked Chocolate Donuts {Gluten-Free, Vegan} appeared first on Wildly Organic.
Tiara Wasner
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.
