Baked Chocolate Donuts {Gluten-Free, Vegan}

Chocolate donuts on a metal cooling rack. Person sprinkling coconut chips on top.

We’re big fans of prepping breakfast, from frittatas to waffles. Today, we’re chatting DONUTS. These donuts are cake-like, vegan, and packed with goodness. Oh, and chocolate flavored! You really can’t go wrong with this yummy gluten-free donut recipe!

What Wildly Organic Products will you need?

  • Almond Flour — Almond flour is a popular alternative to wheat flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It’s our favorite!

  • Fermented Cacao Powder — Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries, wow! At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!

  • Organic Coconut Syrup — Coconut nectar is great for topping on baked desserts, ice cream, pancakes, oatmeal, and all kinds of sweet or savory foods. This is a wonderful syrup to use in place of honey, maple syrup, or molasses.

  • Organic Almond Butter — The Almond butter isn’t simply a peanut butter substitute. Almond butter has a smooth texture and mellow taste makes it perfect for baking.

  • Organic Coconut Chips — These chips are the size of potato peelings and can easily be added to trail mix, granola, and many other foods.

These homemade donuts are kid tested and mom approved. The whole family will love them!

Level up Sunday Brunch with our favorite recipes:

Baked Chocolate Donuts
These donuts are cake-like, vegan, and packed with goodness. Oh, and chocolate flavored! You really can't go wrong with this yummy homemade gluten-free donut recipe!
    Servings6 donuts
    Prep Time10
    Cook Time15
    Ingredients
    Instructions
    1. Preheat the oven to 350 degrees. Using coconut oil, lightly grease a 6 donut pan.
    2. Whisk together dry ingredients and set aside.
    3. In another bowl, mash the banana. Stir in milk, almond butter, coconut syrup, and vanilla extract. Stir until combined.
    4. Place batter in piping bag or use a ziplock bag and cut the corner of the bag.
    5. Pipe evenly into your greased pan. Bake for 15 minutes.
    6. Allow to fully cool and top with your favorite glaze and toppings.
    Recipe Notes

    I made a chocolate glaze with semi-sweet chocolate, Wildly Organic butter alternative oil, and powdered sugar.

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    Tiara, a California native hailing from Carlsbad California, currently calls Lake Tahoe home. When she’s not coaching or training at South Tahoe CrossFit you can find Tiara enjoying the great outdoors, traveling, cooking, eating, or talking/reading about food and nutrition.