Due to our child's severe peanut allergy, we wondered if we'd ever be able to enjoy PB&J's again. Then we discovered almond butter... but $10 for 12 ounces? Ouch on the budget. Thankfully, homemade almond butter is super easy!
If you are like me, you probably have a chocolate stash in your house on any given day... But have you ever tried making your own chocolates?? For busy moms with children underfoot, this recipe doesn't even require you to temper the chocolate. Winning!
Granola seems to be the go-to snack of hippies, hikers, and health nuts alike. Store-bought granola tends to be full of sugar and other not-so-desirable ingredients. Thankfully, making healthy granola at home is easy and economical.
There's something about October that just screams for pumpkin and candy! Thankfully, that indulgent combination can happen at home without being too time-consuming. These somewhat healthy truffles are bite-size balls of delicious fall flavor.
Does anything go together as well as chocolate and peanut butter? We don't think so! Moist, grain-free brownies combine with a creamy peanut butter filling to bring you a bite-sized treat that's perfect for sharing (or keeping all to yourself).
Ricotta pancakes are reminiscent of Russian farmers cheese -- syrniki -- a beloved staple of kids and adults alike. High in fiber, gluten-free, & tasty, these grain-free pancakes with ricotta cheese are an easy recipe for a coconut flour newbie!
The post Grain-Free Ricotta Pancakes Made With Coconut Flour appeared first on Wildly Organic.
These homemade nut butter cups are a richer, darker, and dare I say, healthier? version of the infamous peanut butter cup because they're made with easily digestible, soaked and dehydrated nut butter, dark chocolate, and a secret superfood ingredient!
The post Homemade Dark Chocolate Nut Butter Cups (with a secret superfood ingredient!) appeared first on Wildly Organic.
Kefir cheese is a great way to use up extra milk kefir. You get the same gut healthy benefits from this versatile cheese. You'll soon learn how to use kefir cheese on toast, bagels, crackers, veggies, and even cheesecake!