I've found an alternative to sugar-loaded muffins -- a healthy, savory muffin recipe WITH pumpkin and WITHOUT the sugar. This coconut flour muffin delivers the muffin-high without the sugar-high. You can sneak a few veggies in, and no one will notice!
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Fall's flavors are deep and rich. Think pumpkin, cinnamon, and caramel apples! Infused with caramel apple flavor, these Paleo waffles are a welcome autumnal addition to breakfast.
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Low-glycemic and full of fiber, these prebiotic cookies capture holiday spirit with pumpkin and cranberries. It's gluten-free cookies for Santa this year (and for hangry mamas who can snag a few for our purses, too!).
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Even your grain-free friends can enjoy stuffing this year! Grain-free stuffing with sausage and apples is the perfect complement to a Paleo holiday feast!
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Fall gatherings are a great time to use winter squash -- and luckily, winter squash and nutty wild rice are a yummy match! This make-ahead holiday side dish is quite literally tossed together in 1 pan, with minimal prep work, and bakes up with no fuss.
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Full of holiday spice and cheer, this Paleo Pumpkin Tart tastes so good, no one will notice or care that it's practically health food! Grain-free, gluten-free, and dairy-free, this healthy holiday dessert doesn't lack anything but the bad stuff!
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Do you know what makes desserts even better? If you answered more dessert on top of dessert, you would be correct! This homemade nut topping adds a maple-y caramel crunch to everything from ice cream to sweet potatoes to yogurt!
The post Sweet Walnut Dessert Drizzle {homemade nut topping for ice cream, yogurt, pancakes, and more!} appeared first on Wildly Organic.
Making your own nut butter? It's seriously so easy; and once you start, you can't stop! Here's a flavorful recipe for homemade cashew butter... with a twist. Experiment with adding other flavors to your nut butters. The possibilities are endless!
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This dip most closely resembles a soft cheese spread or dairy-laden dip. Cashew cheese can serve as a dairy-free spread on your morning bagel just as well as a replacement for hummus or as a dip for crackers and vegetables.
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