Full of holiday spice and cheer, this Paleo Pumpkin Tart tastes so good, no one will notice or care that it's practically health food! Grain-free, gluten-free, and dairy-free, this healthy holiday dessert doesn't lack anything but the bad stuff!
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Do you know what makes desserts even better? If you answered more dessert on top of dessert, you would be correct! This homemade nut topping adds a maple-y caramel crunch to everything from ice cream to sweet potatoes to yogurt!
The post Sweet Walnut Dessert Drizzle {homemade nut topping for ice cream, yogurt, pancakes, and more!} appeared first on Wildly Organic.
This dip most closely resembles a soft cheese spread or dairy-laden dip. Cashew cheese can serve as a dairy-free spread on your morning bagel just as well as a replacement for hummus or as a dip for crackers and vegetables.
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Due to our child's severe peanut allergy, we wondered if we'd ever be able to enjoy PB&J's again. Then we discovered almond butter... but $10 for 12 ounces? Ouch on the budget. Thankfully, homemade almond butter is super easy!
The post How To Make Almond Butter {and why you should!} appeared first on Wildly Organic.
There's something about October that just screams for pumpkin and candy! Thankfully, that indulgent combination can happen at home without being too time-consuming. These somewhat healthy truffles are bite-size balls of delicious fall flavor.
The post Pumpkin, Coconut, & Cacao Butter Truffles appeared first on Wildly Organic.
Does anything go together as well as chocolate and peanut butter? We don't think so! Moist, grain-free brownies combine with a creamy peanut butter filling to bring you a bite-sized treat that's perfect for sharing (or keeping all to yourself).
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These homemade nut butter cups are a richer, darker, and dare I say, healthier? version of the infamous peanut butter cup because they're made with easily digestible, soaked and dehydrated nut butter, dark chocolate, and a secret superfood ingredient!
The post Homemade Dark Chocolate Nut Butter Cups (with a secret superfood ingredient!) appeared first on Wildly Organic.
Not quite a “banoffee” but more than just a mocha. A Cacabanoffee? Or a Mochanana? Either way, this mocha smoothie is freaking delicious and a totally guilt-free way to begin a morning!
The post Banana Mocha Smoothie {Paleo, Vegan, Dairy-Free} appeared first on Wildly Organic.
What’s more tropical than coconut and mango, chilled in a healthy, bite-size treat? Well, nothing! These lightly sweet, allergy-friendly no-bake treats contain zero grains, gluten, dairy, eggs, soy, peanuts, or tree nuts. And Wilderness Family Naturals’ Freeze-Dried Mango makes these no-bake treats affordable!
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