Wildly Organic's Natural, Clean-Eating Recipes & Blog

These No-Bake Carrot Cake Energy Bites are a simple, delicious recipe that is great to have on hand for when you're looking for a quick snack. These energy bites aren’t just great for adults, but kids too! Gluten-free, dairy-free and vegan, the whole family will love these carrot cake bites. Make a big batch of these energy bites, store them in the freezer and then toss a few in the fridge each week as a grab and go snack. You won’t regret it.

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Deviled eggs are always a favorite at any potluck buffet table. However, they don't have to be boring! These Curried Deviled Eggs bring flavor and health benefits to the table. They're naturally gluten-free, dairy-free, keto and are even paleo-friendly!

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Slightly sweet with a hint of spice, these spicy coconut date energy bites are a great snack to grab on the go for whenever the hunger strikes. With tasty ingredients like dates, pistachios, goji berries, cacao nibs, shredded coconut, and a hint of cayenne pepper, you really can't go wrong with these tasty gluten-free, vegan energy bites!

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Loaded with plant-based protein, this coconut mango chia pudding is so simple to make and full of healthy ingredients that it will easily become a family favorite. Make this chia pudding the night before for a quick breakfast or to take with you as a healthy snack. Kids and parents alike love it as it’s creamy, tasty, and quick to pull together.

The post Coconut Mango Chia Pudding {gluten-free, vegan, no refined sugar} appeared first on Wildly Organic.

These curried cashews are so good you can't stop with just one! Curried cashews take practically no time at all to make. They're on the table in under 15 minutes, making them such an easy appetizer or snack made with real food ingredients. In fact, they're gluten-free, dairy-free, paleo and vegan. You'll be snacking on wonderfully fragrant cashews in no time! 

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Whip up a big batch and toss them in your freezer so that you always have some on hand. On a busy day, you can make your life easier by having healthy snacks prepared and ready. This will save you (and the kids) from grabbing a sugar-filled snack leaving you burnt out and hungry. Plus, they're gluten-free, dairy-free, vegan and made from real food ingredients. Does it get any easier than these no-bake granola bars?

The post No-Bake Superfood Granola Bars {gluten-free, dairy-free, vegan, real food} appeared first on Wildly Organic.

These pumpkin spiced candied almonds are made completely free of refined sugar! They're also paleo friendly, gluten-free, and vegan, too. If you're looking for an easy fall snack, look no further than these pumpkin spice candied almonds. Homemade pumpkin spice is combined with coconut sugar, pure maple syrup, and coconut oil to create crunchy and sweet candied almonds that are great for putting on top of your salads or even just snacking. 

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These no-bake almond cacao candy bars are simple to whip up and have the flavor of a classic candy bar. Instead of giving yourself a sugar high, they’re made with natural sugars and real food ingredients which will help you stay filled and fueled.

The post No-Bake Almond Cacao Candy Bars {gluten-free, grain-free, paleo, dairy-free} appeared first on Wildly Organic.

This beautiful stuffed quinoa pecan acorn squash recipe makes a perfectly healthy and delicious treat for vegans and vegetarians. Don't worry though, omnivores will enjoy it too! Organic quinoa, fall spices, coconut syrup, pecans, and dark cacao nibs are all nestled in beautiful orange-fleshed acorn squash makes for a nourishing vegetarian dish.

The post Baked Quinoa Pecan Stuffed Acorn Squash {Vegetarian, Vegan, Gluten-Free} appeared first on Wildly Organic.