Wildly Organic's Natural, Clean-Eating Recipes & Blog

Nuts often get a bad rap for being a fattening food. Nuts are indeed calorie dense and have a high fat content. Many people avoid nuts in their low-fat and calorie diets so they can lose more weight. But this old-fashioned way of thinking and dieting can actually hurt your weight loss goals. Nuts are one of the healthiest foods that can help with your weight loss and management plan.

This Whole30™ Chicken Salad is a delicious light meal for hot summer days, barbecue dinners with friends and family, and special occasions. It is also dairy-free, gluten-free, soy-free, and made with organic fresh ingredients.

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Who doesn’t love scones? I sure do! While everyone was making banana bread in 2020, I was working on my gluten-free scone recipe game. Specifically my gluten-free pecan scones! I found a combo of gluten-free flours works best. I also determined that using gluten-free flour creates nice light and fluffy scone!

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Walking down the chocolate aisle at the supermarket, you’ve likely noticed cocoa or cacao labeled on different chocolate products. You’ve probably also seen cacao nibs and dark chocolate cocoa chips at a health food store and wondered how they differ. They’re all just chocolate, right? Well, not really. Although they are both derived from the same plant, there are many differences between cacao vs. cocoa products.

Cacao (pronounced ke-kow) and cocoa (pronounced kow-kow) are made using different processes and have distinct nutritional profiles. Many people are familiar with cocoa as it is commonly used in baking desserts and making hot chocolate. Cacao, on the other hand, is a raw chocolate product that is popular with health-conscious, vegan, and whole-food consumers.

Nothing screams summer more than s’mores, right? This year we are taking our s’more game to the next level. These aren’t your average s’mores! They’re Banana stuffed s’mores. You can easily prep these ahead and take them to your next barbecue or camping trip!

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This delicious Raw Strawberry Cheesecake is the perfect dessert to serve at any get together this summer. It is gluten-free, vegan, paleo, refined-sugar free, dairy-free, plus, it’s made with natural and organic ingredients. Since it is a raw cake, it does not require baking and it is really easy to make.

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Animal-derived milk sales are declining and plant-based milk consumption is skyrocketing. More and more people are abandoning dairy milk for plant-based substitutes. Whether you’re concerned with growth hormones and antibiotics, have allergies or lactose intolerance, or are simply on a plant-based or vegan diet, there are plenty of replacements for milk that can help you substitute dairy with healthier alternatives.

You’ve probably seen them in bags of gourmet mixed nuts but don’t know their name. Their large, elongated shape makes them stand out from other nuts in the mix. Brazil nuts are still not very popular in the United States. But research findings are revealing the significant health benefits of Brazil nuts, making these seeds (yes, it’s actually a seed) the next big superfood trend to have on your grocery list.

Do you meal prep? Are you looking for a flourless muffin recipe that’s kid-tested and mom-approved? Then you’ve come to the right place! You’re going to love this naturally gluten-free flourless blueberry muffin recipe. These muffins are the perfect addition to your weekend meal prep plans. I’ve been known to sneak them into my kid’s lunch. I’ll pair a flourless muffin with a veggie scramble or just enjoy it as an afternoon snack.

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