Wildly Organic's Natural, Clean-Eating Recipes & Blog

These Chocolate Cherry Truffles are a great gluten-free, dairy-free, and vegan dessert or power snack. They are delicious and perfect for kids and adults. No baking needed, and they can be made ahead of time.

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This delicious Apple Walnut Crumble recipe is perfect for fall. A great dessert or breakfast, this apple crumble is gluten-free, vegan, and dairy-free. Filled with fall warm spices, your whole family will love it.

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Baked sweet potato fries are the perfect any-time snack or side dish, but we are especially excited about bringing this sweet potato fry recipe out for the summer! Over the years, I've tried countless times to create perfectly baked French fries at home. It took a while to finally nail it! Who knew it would be so hard? Now I'm sharing my tried and true baked sweet potato fry recipe with you!

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This Mexican Cauliflower Rice is hands down my favorite dish to make because it’s so versatile. I probably make it a few times a month. It’s perfect for burrito bowls! Which is a household staple. Think spring mix topped with beans, protein of choice, avocado, salsa, and Mexican cauliflower rice. This cauliflower rice recipe takes Taco Tuesday to the next level.  Plus, the whole family can personalize their “burrito bowl.”

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Nuts often get a bad rap for being a fattening food. Nuts are indeed calorie dense and have a high fat content. Many people avoid nuts in their low-fat and calorie diets so they can lose more weight. But this old-fashioned way of thinking and dieting can actually hurt your weight loss goals. Nuts are one of the healthiest foods that can help with your weight loss and management plan.

This Whole30™ Chicken Salad is a delicious light meal for hot summer days, barbecue dinners with friends and family, and special occasions. It is also dairy-free, gluten-free, soy-free, and made with organic fresh ingredients.

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Who doesn’t love scones? I sure do! While everyone was making banana bread in 2020, I was working on my gluten-free scone recipe game. Specifically my gluten-free pecan scones! I found a combo of gluten-free flours works best. I also determined that using gluten-free flour creates nice light and fluffy scone!

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Walking down the chocolate aisle at the supermarket, you’ve likely noticed cocoa or cacao labeled on different chocolate products. You’ve probably also seen cacao nibs and dark chocolate cocoa chips at a health food store and wondered how they differ. They’re all just chocolate, right? Well, not really. Although they are both derived from the same plant, there are many differences between cacao vs. cocoa products.

Cacao (pronounced ke-kow) and cocoa (pronounced kow-kow) are made using different processes and have distinct nutritional profiles. Many people are familiar with cocoa as it is commonly used in baking desserts and making hot chocolate. Cacao, on the other hand, is a raw chocolate product that is popular with health-conscious, vegan, and whole-food consumers.

Nothing screams summer more than s’mores, right? This year we are taking our s’more game to the next level. These aren’t your average s’mores! They’re Banana stuffed s’mores. You can easily prep these ahead and take them to your next barbecue or camping trip!

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