Organic Coconut Milk Powder | Non-Dairy

Not all milk powders are the same. Some coconut powders contain something called sodium caseinate, which is a dairy protein. Sodium caseinate is commonly used as an emulsifier to stabilize oil and water mixtures. This makes conventional coconut powders unfriendly to vegan and dairy-free diets.

Wildly Organic’s powdered non-dairy milk uses plant-based emulsifiers instead of sodium caseinate, making our product vegan and dairy-free.

It can be used for many things. We like using it as a dairy alternative in desserts, hot drinks, smoothies, sauces, dips, and dressings. This non-dairy powder is shelf-stable and an easy way to support dairy-free living. It's also an excellent non-dairy creamer for coffee. It’s often used in Asian recipes that require coconut cream or milk.

To replace one cup of milk, we like to use ½ cup of powder and ⅔ cup of hot water. You can play around with the measurements – the more coconut powder you use, the richer the end result will be!

Especially for those with dairy allergies or sensitivities, powdered non-dairy milk is a great alternative to cow’s milk. For some people, our organic coconut milk powder may result in less stress on their digestive systems and bodies.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

You should store Wildly Organic’s coconut milk powder in a cool, dry place away from direct sunlight. 

Keep the package airtight once opened. Proper handling extends its freshness for as long as 1 to 2 years.

Our powdered non-dairy milk contains organic tapioca maltodextrin. It is a natural thickener and stabilizer. It works to avoid clumping, resulting in a smoother preparation. Plus, it extends the product’s freshness naturally, without artificial preservatives.

Organic coconut milk powder is beneficial for many, but it’s best to consult your doctor if you have any underlying health conditions.

Absolutely! Just follow these instructions to make a richer coconut cream:

1. Mix 1 ½ cups of our powdered non-dairy milk with ½ cup of water.
2. Combine contents by stirring thoroughly.
3. Modify with more water or powder to attain your desired creaminess.

Add this rich coconut cream to:

• Curries
• Desserts
• Toppings
• And countless other foods