Coconut Pecan Overnight Oats {dairy-free, vegan, no refined sugar}
There’s something about a grab-and-go breakfast that makes life simple and keeps us all sane. It’s easy, quick, and when done properly, delicious! These coconut pecan overnight oats fit this category perfectly! They’re simple, easy and nutritious – a perfect way to start your morning!
If you’ve never had coconut milk before, grab some! Not only is coconut a great source of healthy fat but it also makes everything ultra creamy and just a little bit sweet.
However, not all recipes require a full can and thus many people omit it when it comes to their breakfast or snack. But they’re missing out! Which is why dried coconut milk powder is so amazing. You get all the benefits of coconut milk, but it’s easy to store and great on the go.
What is Wildly Organic Coconut Milk Powder?
Wildly Organic Coconut Milk Powder is completely vegan, dairy-free, gluten-free and and soy-free. It contains 97% coconut and ONLY 3 ingredients! It’s dried, so you can make as little or as much coconut milk as you need for your recipe for ultra convenience.
Coconut milk powder can be used in anything from curries to coffee to bars to this tasty breakfast recipe.
In these coconut pecan overnight oats, the coconut milk powder helps keep the recipe creamy and combined with toasted Wildly Organic Pecans, utterly decadent.
Coconut Pecan Overnight Oats Recipe
This breakfast recipe makes for quick, healthy mornings in which you don’t need to spend time whipping something up. Pop it into the fridge the night before and you’re good to go! Filled with real food ingredients, loaded with plant based protein and healthy fats, overnight oats are a breakfast staple for both parents and kids.
Whip up a batch to take with you to work or to give the kids before school. A healthy breakfast helps everyone focus and wake up their bodies.
That said, finding the time to make a healthy breakfast can be challenging.
Whipping up a batch (or two) of coconut pecan overnight oats the night before means no extra time is wasted in the morning.
Plus having a nutrient dense option in the morning also helps prevent any immediate sugar crashes. The balance of macronutrients in this recipe will help keep blood sugar stable and give everyone the energy they need to start the day.
Besides, who doesn’t want to start their day eating a breakfast that tastes like dessert?
Need more morning breakfast inspiration? Try these easy recipes!
- Sweet Potato & Sausage Breakfast Bake {grain-free & dairy-free}
- Busy Morning Breakfast Bars (with agave inulin, cranberries, & chia seeds!)
- Paleo Coconut Pancakes {gluten-free, dairy-free}
- Easy Grain-Free Chocolate Quinoa Muffins
- Banana Mocha Smoothie {Paleo, Vegan, Dairy-Free}
Will you add these coconut pecan overnight oats to your morning routine?
- 1 1/2cups unsweetened almond milk
- 3tablespoons Wildly Organic Coconut Milk Powder
- 1teaspoon vanilla extract
- 3tablespoons pure maple syrup
- 1cup regular oatsdry
- 2tablespoons Wildly Organic Chia Seeds
- 1/2cup Wildly Organic Pecanstoasted
- 1/2cup Wildly Organic Coconut Chips
-
In a blender, combine the almond milk, coconut milk powder, vanilla extract and maple syrup and blend well.
-
In a large bowl, combine the oats and chia seeds.
-
Pour the wet into dry ingredients and mix thoroughly.
-
Portion the mixture out into two mason jars.
-
Top with the pecans and coconut chips.
-
Place in the fridge for at least eight hours, preferably overnight, and serve!
Note: You can make this recipe gluten-free by using gluten-free certified oats.
The post Coconut Pecan Overnight Oats {dairy-free, vegan, no refined sugar} appeared first on Wildly Organic.
Shelby Stover
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.