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Wildly Organic Blog & Recipes

No Bake Cashew Butter Snack Bars {Gluten-Free, Vegan, No Refined Sugar}

Photo of stacked no bake cashew butter snack bars with a jar of cashew butter in the background.

When the weather starts to get warmer, the last thing you want to do is use your oven, right? Good news! These Cashew Butter Snack Bars are no bake and so easy to make. They're such a great alternative to store-bought snack bars. With simple grains and refined sugar free ingredients like dried mango, goji berries, coconut, and cashew butter, they are packed with nutrition.

The post No Bake Cashew Butter Snack Bars {Gluten-Free, Vegan, No Refined Sugar} appeared first on Wildly Organic.

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5 Ways to Use Coconut Flakes

Photo of coconut flakes in a coconut husk on a black stone background.

Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes for breakfasts to desserts to dinner seamlessly! However, it's important to make sure when you're buying coconut flakes that you're actually getting the real deal. Wildly Organic has a few varieties of coconut flakes and chips to fit all of your recipe needs.  If you need some inspiration to get started using Wildly Organic coconut flakes and chips try these 5 ways to use coconut flakes!

The post 5 Ways to Use Coconut Flakes appeared first on Wildly Organic.

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Colorful Vinegar Coleslaw {Gluten Free, Vegan, Paleo}

Photo of a bowl of coleslaw made with red onion and carrot.

If you're looking for the perfect coleslaw recipe to serve as a side all summer long, then this colorful vinegar coleslaw is for you! It's a vinegar-based coleslaw, making this recipe gluten-free, dairy-free, vegan and paleo. Plus, there are no refined sugars! This coleslaw recipe is a little sweet, a little tangy, and so simple to make. The coleslaw is colorful, tasty and a great addition to the warmer weather!

The post Colorful Vinegar Coleslaw {Gluten Free, Vegan, Paleo} appeared first on Wildly Organic.

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Mixed Greens Salad with Roasted Red Peppers {Paleo, Vegan, Low Carb}

Photo of a bowl of salad in the foreground with salad dressing in the background.

It's easy to get stuck in a salad-rut. Adding one or two interesting ingredients is all you need to brighten a simple salad. Sprinkle a few delicious nuts, roast some peppers, and drizzle over a homemade lemon dressing, and your salad is bursting with flavor. This mixed greens salad with roasted peppers will not disappoint!

The post Mixed Greens Salad with Roasted Red Peppers {Paleo, Vegan, Low Carb} appeared first on Wildly Organic.

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