Wildly Organic's Natural, Clean-Eating Recipes & Blog

Springtime is full of colorful blooms, blossoms, and sprouts and naturally we can’t wait to get our hands on some nutrient rich fresh spring flavors after a long winter.

This light and bright salad can make a great side dish for Easter dinner or other gatherings this spring. This spring salad is made from fresh spring vegetables paired with an avocado oil and lemon dressing and is gluten-free and vegan.

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Spring has sprung, which means it's time to pull out that nostalgic classic creamy pasta salad! Our take on the classic is gluten-free and totally customizable with just a few stable ingredients. This ranch pasta salad recipe is perfect for your next BBQ or afternoon lunch.

The post Creamy Ranch Pasta Salad {Gluten Free} appeared first on Wildly Organic.

This thick, rich and creamy Instant Pot Beetroot Soup recipe is stunningly delicious. This vegan and gluten-free soup recipe is packed with nutrition. It’s a one pot recipe, so all you need to is grab the ingredients and put them in the instant pot and let the pressure cooker do the rest.

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These sweet and savory little onion tartlets are the keto pastry you've been looking for. These low carb pastries make the perfect appetizer or snack. They’re low carb, keto friendly, and paleo, so serve them up to company or make a batch for yourself!

The post Keto French Onion Tartlets appeared first on Wildly Organic.

If you are looking for a delicious appetizer for your next holiday gathering, look no further than these gluten-free and vegetarian stuffed mushrooms. Savory flavors like toasted walnut and caramelized onion combine with rich, ricotta cheese and tart, jewel-like cranberries to form an unforgettable addition to a buffet table or cozy cocktail hour. 

The post Stuffed Cocktail Mushrooms with Walnuts and Cranberries {Gluten-Free, Vegetarian} appeared first on Wildly Organic.

A fall-inspired dish that’s both hearty and light! This Apple and Chickpea Salad is flavorful but sweet. It has a base of roasted chickpeas and is topped with a cinnamon balsamic dressing. Perfect on its own for lunch or served as a side dish or appetizer.

The post Chickpea and Apple Salad {Gluten-Free & Vegan} appeared first on Wildly Organic.

Hosting a party this fall and winter season? Make this beautiful, delicious and healthy charcuterie board to enjoy with your guests. Thanks to Wildly Organic organic nuts and dried fruit, you can put together an outstanding charcuterie board in no time. This cheese board is great for Thanksgiving, Christmas, or any special occasion.

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This homemade French Onion Soup Mix is a healthier and tastier alternative to the store bought version. Made with fresh organic spices from Wildly Organic, this onion mix can be used to make a delicious French Onion Soup or a French Onion Dip whenever you want, especially in a pinch when you need something quick.

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