Wildly Organic has a large selection of cacao products. Our assortment of cacao products includes richly sweet and distinctly bitter flavors and every product is USDA Certified Organic. We stock robust flavors such as Fermented Cacao Powder and Fermented Cacao Nibs as well as more mild options such as Non-Fermented Powdered Cacao and Non-Fermented Cacao Nibs. No matter your preference, we have a healthy and tasty cacao treat for you.
Wondering where to buy high-quality cacao powder? Try Wildly Organic’s delicious raw cacao powder! We make our cacao powder from non-GMO, USDA-cert...
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With a delicate taste and rich nutritional profile, Wildly Organic’s raw cacao powder is among the healthiest and most delicious non-fermented caca...
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At Wildly Organic, we believe that food should be as nature intended it: minimally processed, wholesome, and delicious. That’s why we crafted our a...
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Raw cacao nibs are the "raw material" for making both cacao powder and cacao butter. They are the raw, fermented cacao bean that has had the outer ...
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SUGAR-FREE, USDA CERTIFIED ORGANIC CACAO NIBS Buy cacao nibs, Nature’s original dark chocolate chips, from Wildly Organic. They are the perfect sna...
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Our raw cacao butter smells deeply of rich chocolate, though it’s a light beige color. This butter is unrefined, Fairtrade-certified, and absolutel...
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Raw cacao is packed with nutrients and tastes delicious. It also has a variety of different uses. Our cacao product line includes organic chocolate syrup, hot chocolate mix, cacao butter, powder, and nibs. You can use cacao in your favorite baked goods, drinks, trail mix, snacks, and more.
Unlike cocoa powder, which is made after the cacao has been roasted, our powdered cacao maintains its natural enzymes and healthy fats. We skip the roasting process, which causes cacao to lose most of its natural nutrients and rich and robust flavor. Our cacao is packed with vitamin C, fiber, protein, iron, flavonoids, and antioxidants, so if you’re wondering where to buy cacao powder that is good for you and tastes great, look no further than our raw cacao products.
At Wildly Organic, we believe that healthy foods can taste great. Our organic cacao product line is USDA Certified Organic, raw-friendly, vegan-friendly, gluten-free, and made with high-quality ingredients. Our cacao powder is sustainably sourced and minimally processed. Keep our cacao products stocked in your pantry to grab any time you have a craving for something sweet and indulgent. Shop Wildly Organic today to find healthy and tasty products for your entire family. Shop cacao now and get free shipping!
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Now that you know where to buy cacao powder, read our FAQs to learn more about this superfood and enjoy its delicious taste and nutrient benefits.
No. While both cacao and cocoa are made from beans from the cacao plant, cocoa is alkalized or Dutch-processed, which many people believe is a negative because this may reduce its nutritional benefits. Cocoa is highly processed and roasted at high temperatures and contains added sugars and fats. Cacao on the other hand is made from beans that are not roasted and minimally processed to retain its original nutrients.
Cacao is healthier than cocoa because it’s made from beans that are not roasted and processed at low temperatures. Cocoa powder is roasted and processed at high temperatures which causes it to lose much of its nutritional value. In addition, cocoa powder also contains added sugar and fats.
Yes! Cacao in its raw form is completely safe for drinking and is an excellent source of antioxidants. A gram of cacao contains more antioxidants than most berries. However, it’s rich in caffeine and calories so it should be consumed in moderation.
There are many ways to consume cacao and cacao nibs. You can use the power to make cacao recipes like hot chocolate, chocolate cake, or chocolate nut butter cups. You can use the butter as a dairy butter substitute in recipes. You can also use raw cacao nibs for baked goodies, and granolas, or even add them to ice cream for an extra chocolatey kick. One of our favorite cacao nib recipes is our hot brewed cacao.