Over the years, we have perfected a meticulous process to create the melt-in-your-mouth delicious coconut products that we could still call "raw". Making our heavenly coconut chips starts with organic, wild coconuts. We remove the coconut from the shell and wash it with chlorine-free water.

Then we shred the coconut and dehydrate it at 98.6°F (37°C). This desiccation at low temperatures allows us to remove the moisture without affecting the pure coconut flavor. The result is a tasty product you can eat raw or use to make coconut snacks.

Most unsweetened coconut chips in grocery stores are desiccated at higher temperatures and soaked in preservatives like corn syrup or propylene glycol. This high temperature changes the sweet coconut flavor to a toasty one. This is where you can notice the Wildly Organic difference!