Strawberry Banana Smoothie Bowl {Gluten-Free, Vegan, Paleo}
This strawberry banana smoothie bowl is blended with creamy cashew butter and then topped with shredded coconut, chia seeds, fresh strawberries, goji berries, and cashews for the ultimate breakfast to start to your day. It’s naturally paleo, gluten-free, dairy-free, and vegan!
Do you enjoy a smoothie in the morning? I know I sure do. But every now and then I like to slow it down and enjoy a smoothie bowl instead. If you’ve never had a smoothie bowl before, it’s just like it sounds. A smoothie in a bowl. But it’s also topped with a variety of toppings.
Strawberry Banana Smoothie Bowl Recipe
Today we’re making my favorite strawberry banana smoothie bowl. It’s so incredibly easy. In fact, it only takes about 5 minutes to make!
To make this easy smoothie bowl, you’ll blend together frozen strawberries and bananas with some ice cubes, chia seeds, almond milk, and cashew butter. Once blended, just pour into two bowls and top with your toppings.
I always use frozen bananas and strawberries to keep the smoothie cold and thick. You want the consistency of your smoothie bowl to be much thicker than you would a regular smoothie. That way it can hold up the toppings without them sinking to the bottom.
The toppings are where the magic lies in a smoothie bowl. Today we’re using some fresh strawberries along with Wildly Organic Chia Seeds, Wildly Organic Small Coconut Flakes, Wildly Organic Goji Berries, and Wildly Organic Cashews.
Did you know that Wildly Organic’s Cashews are already soaked and dehydrated? All the work is done for you saving you so much time! In fact, you can read more about What Are Activated Nuts & Seeds to learn all about how Wildly Organic prepares their nuts.
Topping Ideas for Smoothie Bowls
The sky is the limit when it comes to topping ideas for these strawberry smoothie bowls. Here are some of my favorites:
- Fresh fruit (like strawberries, bananas, mango, kiwi, blueberries, or raspberries)
- Dried fruit (goji berries, dried mango, or dried cranberries)
- Nuts (pistachios, cashews, almonds, walnuts, or pecans)
- Nut butter (cashew butter, almond butter, pecan butter)
- Cacao Nibs
- Pumpkin Seeds
- Shredded Coconut or Coconut Chips
- Chia Seeds
- Coconut Butter
- Raw Honey
- Trail Mix
Wildly Organic has so many options to make your smoothie bowl beautiful and delicious!
Looking for more smoothie inspiration? Try these recipes!
- DIY Make-Ahead Smoothie Pucks
- Anti-Stress Strawberry Smoothie (with maca & mint!)
- Fat-Burning Antioxidant Berry Smoothie {gluten-free, dairy-free, vegan}
- Banana Mocha Smoothie {Paleo, Vegan, Dairy-Free}
- Kefir Smoothie
Will you try this strawberry banana smoothie bowl for breakfast this week?
- 1cup strawberriesfrozen
- 1 bananafrozen and sliced
- 1tablespoon Wildly Organic Chia Seeds
- 1tablespoon cashew butter
- 4-5 ice cubesor more as needed
- 3/4cup unsweetened almond milkor prepared Wildly Organic Coconut Milk Powder
- 1teaspoon Wildly Organic Chia Seeds
- 2tablespoons Wildly Organic Cashews
- 1tablespoon Wildly Organic Small Coconut Flakes
- 1tablespoon Wildly Organic Goji Berries
- 2 strawberriessliced
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In a blender, combine frozen strawberries, banana, chia seeds, cashew butter, ice cubes, and almond milk (or prepared coconut milk). Blend until smooth and thick. Add additional milk if needed. Distribute into two bowls.
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Top with chia seeds, cashews, coconut shreds, goji berries, and sliced strawberries.
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Serve immediately.
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