White Chocolate Cranberry Orange Muffins {Paleo, GF, Dairy-free}
If you’re looking for a wholesome and delicious muffin option, these white chocolate cranberry orange muffins are just what you need. The pairing of orange zest, white chocolate, and cranberry is a match made in heaven. They’re so moist and flavorful, it’s almost hard to believe they’re grain-free, dairy-free, and paleo-friendly!
White Chocolate Cranberry Orange Muffins Recipe
While these white chocolate cranberry orange muffins may be made from wholesome ingredients, they taste like the real deal! Perfect for an easy weekend brunch or to pack in your kids lunch box for a treat, these paleo muffins have a moist texture and intense, mouthwatering flavor. Your family will be begging you to keep baking them!
Usually white chocolate baked goods call for white chocolate chips — smooth, creamy, and loaded with tons of sugar (that is unless you make our DIY White Chocolate Chips!). Cacao butter is at the heart of white chocolate, and it takes the recipe back to its roots. It doesn’t melt the same as the chips though since it’s much harder. You probably don’t want to put chunks of unsweetened cacao butter in your muffins. Not something that’s fun to bite into! I decided to bypass the whole chips ordeal and incorporate Wildly Organic Cacao Butter into the entire batter. By melting the cacao butter and Wildly Organic Refined Coconut Oil together, it infuses the entire muffin with white chocolate flavor. Yum!
These cranberry orange muffins are great for breakfast, a dessert, or midday snack. They’re mildly sweet and packed with flavor. In fact, I love making them the night before a busy morning so I have something quick and easy to grab and go. Unlike some other muffins, these paleo white chocolate cranberry orange muffins are made with wholesome ingredients you can feel good about feeding your family!
Want more wholesome muffin ideas? Here are a few to get you started!
- Gluten-Free Carrot Cake Muffins {Grain-Free, Dairy-Free, No Refined Sugar}
- Blueberry Muffins (made with freeze-dried blueberries!)
- Easy Grain-Free Chocolate Quinoa Muffins
- Savory Coconut Flour Muffins
Will you make these White Chocolate Cranberry Orange Muffins for breakfast or a snack?
- 1/2 cup Wildly Organic Refined Coconut Oil
- 3Tablespoon Wildly Organic Cacao Butter
- 1/2cup Wildly Organic Agave Nectar
- 4drops orange oilOR 3/4 tsp orange extract
- 2teaspoons baking powder
- 6 eggs
- 1/2cup Wildly Organic Coconut Flour
- 1/2cup Wildly Organic Pecans or Wildly Organic Walnutschopped
- 1/2 cup dried cranberries
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Preheat oven to 350F. Grease a muffin tin with 18 muffin wells and set aside.
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Over medium/low heat, melt the coconut oil and cacao butter together. Stir constantly until just melted.
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Pour the oil mixture into a mixing bowl and add the orange oil, agave, and baking powder, stirring to combine.
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Stir in the coconut flour, then add the eggs when the mixture has cooled enough that it won't cook the eggs.
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Add the nuts and cranberries.
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Spoon the batter into a muffin pan and fill the cups about 2/3 full.
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Bake for 20 minutes or until the muffins are lightly browned and the center is no longer wet when a toothpick is inserted into the middle. Allow to cool before serving.
The post White Chocolate Cranberry Orange Muffins {Paleo, Gluten-Free, Grain-free, Dairy-free} appeared first on Wildly Organic.
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