Chocolate Zucchini Bread {Gluten-Free, Grain-Free, No Refined Sugar}

Chocolate Zucchini Bread {Gluten-Free, Grain-Free, No Refined Sugar}

A photo of chocolate zucchini bread on a wire cooling wrap with walnuts.

Cozy up with a slice (or two!) of this gluten-free chocolate zucchini bread! Made with simple ingredients, this zucchini bread is naturally gluten-free, grain-free, and has no refined sugars.

Zucchini bread is a staple around my house because not only does it seem indulgent, but it’s wholesome, too! If you’re looking for a snack to mimic a dessert, look no further than this gluten-free, dairy-free zucchini bread. The bread is so moist, rich and fudgy, but the ingredients in the zucchini bread are made from real food ingredients!

Chocolate Zucchini Bread Recipe

As a busy mom of two, having snacks on hand is a crucial element of how our day runs. Having a snack that contains any amount of veggies is a major win! This chocolate zucchini bread may seem decadent, but it’s loaded with healthy fats and antioxidants. Your kids will be none the wiser that this quick bread is filled with veggies! It’s also a great way to use up leftover zucchini in your refrigerator before it goes bad.

Plus, who doesn’t love eating chocolate? This chocolate zucchini bread recipe contains both Wildly Organic Cacao Powder and Wildly Organic Chocolate Syrup. Double the chocolate! It’s a sure-fire way to curb any chocolate craving.

Thanks to Wildly Organic Almond Flour and Wildly Organic Coconut Flour, this zucchini bread has an amazing texture. It’s both light and filling at the same time and the zucchini keeps it moist. Serve this yummy zucchini bread warm out of the oven for a perfect mid-winter snack. This chocolate zucchini quick bread is also great to have on hand in the freezer for when friends drop by. It’s an easy recipe to reheat and still tastes as fluffy and moist as it does when it’s fresh.

This chocolate zucchini bread is simple to make, made with minimal sugars and real-food ingredients, and it’s a hit with kids. All around, it’s a great recipe to bake and enjoy with friends.

More Real Food Chocolate Dessert Recipes to Bake This Season

Will you keep a loaf of this Chocolate Zucchini Bread in your freezer?

 

Chocolate Zucchini Bread {Gluten-Free, Grain-Free, No Refined Sugar}
Cozy up with a slice (or two!) of this gluten-free chocolate zucchini bread! Made with simple ingredients, this zucchini bread is naturally gluten-free, grain-free, and has no refined sugars. If you’re looking for a snack to mimic a dessert, look no further than this gluten-free, dairy-free zucchini bread. The bread is so moist, rich and fudgy, but the ingredients in the zucchini bread are made from real food ingredients!
    Servings8 servings
    Prep Time10 minutes
    Cook Time40 minutes
    Ingredients
    Instructions
    1. Preheat the oven to 350F. Grease a 8x4-inch loaf pan and set aside.
    2. In a large bowl, combine the almond flour, coconut flour, coconut sugar, cacao powder, psyllium husk, and baking powder. Set aside.
    3. In another bowl, mash the banana, and whisk in the eggs, maple syrup, and chocolate syrup.
    4. Pour wet into dry and mix well.
    5. Stir in the zucchini and let sit for five minutes.
    6. Pour the batter into an 8x4-inch greased loaf pan and top with walnuts.
    7. Bake for 40 minutes. Remove from the oven and let cool in the pan.

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