Almond Butter Coconut Chocolate Cookies {GF, paleo, DF}
Is there anything better than a chocolate chip cookie? How about adding in some almond butter, coconut flakes, and dark chocolate? Yep, I went there. These easy almond butter coconut chocolate cookies are so delicious, they’ll become your new favorite chocolate chip cookie recipe. Plus, they only require 8 ingredients making them so simple, your kids will love helping you make them.
Easy Almond Butter Coconut Chocolate Cookies
There is NO flour in this entire recipe! That’s right. It’s flourless. The base of the cookie is made from Wildly Organic almond butter. You can use other nut butter in its place as well. Wildly Organic walnut butter would be fabulous during the fall! At its basic core, you can easily make these cookies with just 4 ingredients: almond butter, egg, baking powder, and coconut sugar. However, we think it’s better when you add some extra flavor like vanilla, pink Himalayan salt, dark chocolate chunks, and Wildly Organic coconut flakes.
These cookies are so soft and chewy, you would never know they’re completely gluten-free and made without refined sugar! These cookies would also taste great with some chopped walnuts or sliced almonds mixed into the batter.
There are a few key tips you should follow in order to make these cookies come out delicious every time. When you combine all of the ingredients you may think the dough looks too wet. However, just let it sit in the refrigerator about 20-30 minutes and scoop onto a baking sheet lined with parchment paper. Then, just bake and let set. You must let the cookies set. They’re rather flimsy coming out of the oven but once they cool and set up they are absolute perfection!
Try These Other Easy Dessert Recipes
- Almond Coconut Cookies
- Homemade Almond Joy Bars (Paleo & Gluten-Free)
- Gluten-Free Blueberry Balsamic Cookies
- Cacao Raspberry Almond Bark
- No-Bake Fudgy Frosted Coconut Bites {gluten-free, dairy-free, vegan, no refined sugar}
Have you ever added coconut flakes to your cookies? Will you try these easy almond butter coconut chocolate cookies?
- 3/4cup Wildly Organic Almond Butter
- 1/2cup Wildly Organic Coconut Sugar
- 1 egg
- 1teaspoon pure vanilla extract
- 1teaspoon baking powder
- 1/2cup dark chocolate chipsor Wildly Organic Cacao Nibs
- 1/4cup Wildly Organic Small Coconut Flakes
- 1/2teaspoon Wildly Organic Himalayan Pink Salt
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In a large bowl, add almond butter, coconut sugar, egg, vanilla extract and baking powder. Stir to combine.
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Stir in dark chocolate chips, coconut flakes and pink himalayan salt until evenly disbursed.
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Refrigerate for at least 30 minutes.
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Preheat oven to 350F. Line a baking sheet with parchment paper. Spoon cookie dough by the tablespoon onto the baking sheet. Lightly press down to slightly flatten the dough.
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Bake at 350F for 10-12 minutes. Let sit on the pan for at least 5 minutes to let it set. Remove and allow to finish cooling on a cooling rack.
The post Easy Almond Butter Coconut Chocolate Cookies {gluten-free, paleo, dairy-free, no refined sugar} appeared first on Wildly Organic.
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