Grain-Free Porridge {Vegan, Gluten-Free, Dairy-Free}

A bowl of grain-free porridge topped with fresh blueberries and Wildly Organic MCT Oil with a spoon.

A warm bowl of grain-free porridge soothes the soul on cold, winter mornings. Made with quality Wildly Organic products, you know this morning breakfast bowl nourishes the body too!

I grew up loving oatmeal. However, as I’ve gotten older I’ve found that grains just don’t always suit me well anymore. This grain-free porridge is a wonderful treat and I don’t miss oatmeal at all.

Grain-Free Porridge Recipe

There’s nothing processed or unnatural in this porridge. Made with real food ingredients, this grain-free porridge is gluten-free, dairy-free and vegan. Those packs of flavored instant oatmeal can’t say the same, can they?

What’s in this wholesome mix?

Cook in water until thickened then sweeten any way you like. Top with or stir in your favorite add-ins for a balanced and healthy breakfast. Plus, add some Wildly Organic MCT Oil to boost your metabolic fire.

Honey and maple syrup are classics for sweetening a bowl of oatmeal. But, have you tried Wildly Organic Coconut Syrup? It’s absolutely delightful on this grain-free porridge. Its lovely, caramel-y flavor pairs perfectly with the cinnamon and coconut flavors in your bowl. Or, try Wildly Organic Coconut Sugar. It lends a brown sugar flavor but it’s unrefined. It’s lower on the glycemic index and contains vital nutrients regular brown sugar does not. Finally, if you’re watching your carbs, choose a good quality stevia or stevia and erythritol blend. Of course, your favorite sugar-free sweetener works too.

On its own, this breakfast porridge is delicious! But adding some toppings takes it up a notch. Plus, it gives you even more nutrition.

Give these a try:

With all these fun ideas, it’s almost like a breakfast sundae! Except, of course, it’s far more nutritious!

The recipe below is single serve, but you can easily increase the measurements for more servings. Just increase the serving size in the recipe card and the ingredients adjust for you. Multiply this recipe and mix up a big batch for even easier preparation in the morning, too! Use a slightly heaped ½ cup of mix per 1 ¼ cups of water (1 serving). However, be sure to store the mix in the refrigerator or freezer to keep it fresh longer. Ground flax seed can go rancid quickly if not kept refrigerated or frozen. Old or young, anyone can enjoy this easy grain-free porridge. Plus, serving various toppings and add-ins means everyone has a breakfast they love.

More Real Food Breakfast Ideas for Easy Mornings

Will You Try This Grain-Free Porridge? What Toppings Will You Choose?

Grain-Free Porridge {Vegan, Gluten-Free, Dairy-Free}
A warm bowl of grain-free porridge soothes the soul on cold, winter mornings. Made with quality Wildly Organic products, you know this morning breakfast bowl nourishes the body too!
    Servings1 serving
    Prep Time3 minutes
    Cook Time10 minutes
    Grain-Free Porridge Mixture
    Optional Add-Ins
    1. In a sauce pan, mix together the coconut flakes, chia seeds, ground flax, coconut milk powder, spices, and salt, breaking up any clumps.
    2. Add water and stir well, then heat over medium heat until it comes to a boil.
    3. Reduce heat and simmer for about 10 minutes, stirring occasionally. The mixture will thicken as it cooks and thicken slightly more as it cools.
    4. Stir in any sweetener or add-ins as desired and enjoy.
    Recipe Notes

    When making this recipe in bulk, store mixture in an airtight container in the fridge or freezer. When cooking, 1 heaping cup of mix to 1 1/4 cup water.


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