Wildly Organic Blog & Recipes

Looking for a healthy alternative to traditional green bean casserole? These roasted green beans with pecans are a lighter and more nutritious option that is so simple to make. are lighter, more nutritious, and simple to make! They pair so well with various proteins and are a welcome addition to any holiday table. They're so good, you'll want to add them to your menu all year round!

The post Roasted Green Beans with Pecans {Gluten-Free, Dairy-Free, Paleo} appeared first on Wildly Organic.

Charcuterie boards are fantastic for parties, movie night, and snacky weekend afternoons. They are also typically made with meats and cheeses. Why let the meat eaters have all the fun? I'll show you how to put together a beautiful, healthy vegan charcuterie board to wow your family and friends!

The post How To Make A Vegan Charcuterie Board appeared first on Wildly Organic.

Whip up a big batch and toss them in your freezer so that you always have some on hand. On a busy day, you can make your life easier by having healthy snacks prepared and ready. This will save you (and the kids) from grabbing a sugar-filled snack leaving you burnt out and hungry. Plus, they're gluten-free, dairy-free, vegan and made from real food ingredients. Does it get any easier than these no-bake granola bars?

The post No-Bake Superfood Granola Bars {gluten-free, dairy-free, vegan, real food} appeared first on Wildly Organic.

You might have heard to “eat the rainbow” and it’s true! The more colorful your dishes are the more variety you’re taking in nutrient-wise. Keep it simple tonight for dinner with this tasty colorful vegetarian wild rice stir fry! It's packed full of flavor and nutrients!

The post Colorful Vegetarian Wild Rice Stir Fry {Gluten-Free, Dairy-Free, Vegan} appeared first on Wildly Organic.

These pumpkin spiced candied almonds are made completely free of refined sugar! They're also paleo friendly, gluten-free, and vegan, too. If you're looking for an easy fall snack, look no further than these pumpkin spice candied almonds. Homemade pumpkin spice is combined with coconut sugar, pure maple syrup, and coconut oil to create crunchy and sweet candied almonds that are great for putting on top of your salads or even just snacking. 

The post Paleo Pumpkin Spice Candied Almonds {completely refined sugar-free!} appeared first on Wildly Organic.

These no-bake almond cacao candy bars are simple to whip up and have the flavor of a classic candy bar. Instead of giving yourself a sugar high, they’re made with natural sugars and real food ingredients which will help you stay filled and fueled.

The post No-Bake Almond Cacao Candy Bars {gluten-free, grain-free, paleo, dairy-free} appeared first on Wildly Organic.

Is there anything more quintessentially Autumn than apples and spices? Pop these super easy grain-free Pecan Stuffed Baked Apples into your oven and your home will fill with the apple-spice aromas of Fall. They will also tickle your taste buds with those classic autumnal flavors and nourish your body with healthy goodness.

The post Pecan Stuffed Baked Apples {Paleo, Grain-Free, Gluten-Free, Vegan} appeared first on Wildly Organic.

This beautiful stuffed quinoa pecan acorn squash recipe makes a perfectly healthy and delicious treat for vegans and vegetarians. Don't worry though, omnivores will enjoy it too! Organic quinoa, fall spices, coconut syrup, pecans, and dark cacao nibs are all nestled in beautiful orange-fleshed acorn squash makes for a nourishing vegetarian dish.

The post Baked Quinoa Pecan Stuffed Acorn Squash {Vegetarian, Vegan, Gluten-Free} appeared first on Wildly Organic.

Crunchy cacao granola truly makes the perfect snack. It can be used as a smoothie bowl topper, a yogurt add-in or as a cereal replacement to make a quick breakfast. Kids also love this quick gluten-free, dairy-free, vegan and refined sugar-free granola!

The post Crunchy Cacao Granola {Gluten-Free, Dairy-Free, Vegan, Refined Sugar-Free} appeared first on Wildly Organic.