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Organic Chocolate Syrup | Raw

67 reviews
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Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganKosher

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to

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We are thrilled to announce that our Organic Chocolate Syrup is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

This raw, organic chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave. It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas, and pineapple. Try stirring it into coconut spread or mix it into milk.

There are numerous ways to enjoy raw, organic chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.
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5.0 Based on 67 Reviews
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United States United States

Mix it into every desert I eat.. its great.

United States United States
Really good

Like the consistency of it, you can dip fruit in it and it is quite a treat- with real Cocoa benefits.

United States United States
Best chocolate ever!

This is delicious! Great for chocolate milk, hot chocolate, hot fudge sundae, ice cream topping. This is A must have and never run out!

A Wildly Organic Customer
Paul H.
Canada Canada
Chocolate Syrup

Fabulous treat on frozen yogurt.

United States United States
organic chocolate syrup

We like it very much. Couldn't be better, and especially nice to know it's organic and has only two ingredients.

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