Non-Fermented Cacao Nibs | Organic
Sugar-Free, USDA Certified Organic Cacao Nibs
Nature’s original dark chocolate chips, Wildly Organic’s cacao nibs are the perfect snack to nibble on without feeling guilty. Made from peeled and crushed non-fermented cacao beans, these all-natural cacao pieces not only taste divine but are a nutrient-dense superfood.
Wildly Organic’s cacao nibs are single-origin, responsibly sourced from sustainable farms in the northern part of the Dominican Republic. Enjoy a minimally processed, super nutritious crunchy treat that is free of sugar, dairy, and other additives, and is vegan, paleo, and keto-friendly. Learn more here about cacao nibs’ nutrition and the difference between cacao nibs and powder.
Shop bulk cacao nibs from Wildly Organic and get free US shipping on orders over $49.
Experience the Non-Fermented Difference
Most organic cacao nibs are produced from fermented beans to alter their natural flavor. After harvest, wet cacao beans are placed in a warm environment to encourage microbial fermentation. The fermentation process produces a stronger chocolate flavor but converts some of the cacao beans’ bitter antioxidants into other compounds to dull its sharp taste.
Along with offering fermented cacao nibs, Wildly Organic also offers non-fermented cacao nibs for those that prefer a milder flavor or want a more nutrient-dense chocolate product. Our organic cacao nibs are produced from high-quality beans that are naturally less bitter. You can eat our cacao nibs right out of the bag to enjoy its subtle taste and unrivaled health benefits.
A Powerhouse Superfood
Loaded with essential nutrients and flavonoid antioxidants, cacao is one of nature’s most powerful superfoods. Revered as “Food of the Gods” by the Mayans, minimally processed cacao products like Wildly Organics’s non-fermented nibs have more antioxidants than green tea, goji berries, and red wine.
The antioxidant flavanols in our organic cacao nibs are associated with many impressive health benefits. Research has found that cacao polyphenols can reduce the risk of many health disorders, including heart disease, hypertension, and cancer. In addition to free-radical scavenging antioxidants, Wildly Organic’s non-fermented bulk cacao nibs contain:
- Vitamins B, C, E, and K
- Iron, magnesium, copper, zinc, and selenium
How to Use Cacao Nibs
Wildly Organic’s non-fermented cacao nibs have a mild taste and aroma. You can eat our organic cacao nibs on their own as a healthy filling snack, grind them into chocolate liquor, or add them to beverages, granola, trail mixes, and desserts to enhance their flavor and nutrient content. Replace your overprocessed, sugar-filled dark chocolate chips with Wildly Organic’s bulk cacao nibs to relish healthier snacks and meals. Need more ideas? Check out our blog post on how to use cacao nibs.
Non-fermented organic cacao nibs
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Dominican Republic
- Arsenic <0.049 ppm
- Cadmium 0.258 ppm
- Lead <0.049 ppm
- Mercury <0.02 ppm