20 Real Food Holiday Recipes
The holidays are upon us and that can only mean one thing… lots of food! Whether you’re going to holiday parties or hosting the family at your house, you’ll need some stellar recipes to feed a crowd!
These 20 Real Food Holiday Recipes are sure to impress your guests. From desserts to side dishes to warm drinks, we have you covered for whatever you need this holiday season. The best part is that these recipes cover a wide variety of dietary restrictions. Whether you’re on the keto diet, need to be grain-free, or follow a vegan lifestyle, there is a recipe here for you!
20 Real Food Holiday Recipes to Make This Season
Nothing screams the holidays more than these Blissful Holiday Cranberry Bars! A tasty gluten-free, grain-free blondie is topped with sweet cream cheese frosting, tart cranberries and a white chocolate drizzle for the perfect holiday treat. Wildly Organic Almond Flour provides the base for these grain-free bars, but the real star of the show might be the white chocolate drizzle made from Wildly Organic Raw Cacao Butter, Wildly Organic Coconut Milk Powder, and a few other real food ingredients!
Let’s face it. The holidays get quite busy. If only there was a way to multitask breakfast on a busy holiday morning. Oh, but there is! This Make-Ahead Vegetarian Egg Bake is easily prepared ahead and can be popped in the oven when you’re ready to eat breakfast. It’s great for busy mornings or for serving a crowd for brunch. Colorful vegetables are cooked in Wildly Organic Red Palm Oil and tossed with bread, eggs, cheese, and spices for a filling and tasty breakfast. Did you know our red palm oil is sustainably sourced from Ecuador and is RSPO (Roundtable on Sustainable Palm Oil) certified? Give it a try!
If you’ve given up on gluten, that doesn’t mean you have to miss out on delicious holiday treats. You can make these Gluten-Free Mini Cranberry Walnut Breads with just a few simple ingredients. Drizzled with white chocolate and studded with fresh cranberries and Wildly Organic Walnuts, these mini walnut breads are absolutely gorgeous! In fact, they make a tasty holiday gift, too!
The base of these fantastic mini quick-breads is made from Wildly Organic Almond Flour and Wildly Organic Coconut Flour. They’re also free of refined sugars since they are sweetened with Wildly Organic Coconut Sugar and there’s a dairy-free option, too! The whole family will love these festive loaves!
How adorable are these Sugar-Free Strawberry Santas? Guess what? They’re sugar-free, too! Ripe strawberries are stuffed with a cream cheese filling sweetened with Wildly Organic Coco Monkey Sweetener and decorated for a festive, wholesome dessert!
If you haven’t tried our Coco Monkey Sweetener, you’re in for a treat! Coco Monkey is a low calorie sweetener that is made from organic inulin, freeze-dried organic coconut water and a pure monk fruit extract. It dissolves easily in water and is perfect for sweetening treats like these strawberry santas!
If you’re going to a ton of holiday parties this season, you need an easy dip like this Keto Jalapeño Cream Cheese Dip up your sleeve that you can bring along with you. It’s only 5 ingredients and so easy to make! While this dip is cream cheese based, it’s mixed with Wildly Organic Mayonnaise to thin out the dip and add flavor!
All you need to add is some cheese, jalapeño, and Wildly Organic Onion Powder and you’re ready to pop it into the oven! Serve with sliced vegetables or some crackers. Trust us, you’ll be the hit of the party!
Is it really the holidays if you don’t bake some cookies? These Gluten-Free Jam Thumbprint Cookies are perfect for those who have gluten allergies and are so cute, too! Wildly Organic Almond Flour and Coconut Flour make the base for these gluten-free thumbprint cookies, which also makes them grain-free!
Instead of butter, we use Wildly Organic Centrifuge Extracted Coconut Oil. If you need them to be vegan, you can always swap out an egg for a flax egg or chia egg, too. Top these cookies with your favorite jam for cookie exchanges, holiday parties, or just a fun Sunday at home with the kids!
If you live in a warmer climate, you may be wanting a holiday treat that keeps you cool. This Peppermint Mocha Milkshake is the perfect holiday option! It’s naturally gluten-free, dairy-free, vegan and uses no refined sugar!
Do you see that luscious chocolate drizzle on the glass? That’s Wildly Organic Chocolate Syrup. It’s completely raw and made from just two ingredients: raw agave nectar and raw cacao powder. Seriously. That’s it! This is one ingredient that you will want to have in your pantry this season!
I don’t know about you, but I’m always looking for tasty vegetable side dishes to bring along to get-togethers around the holidays. These Zesty Creamy Baked Carrots are a great option.
This Dairy-Free Coconut Butter & Walnut Fudge is so creamy and decadent! Made with Wildly Organic Coconut Butter to give the fudge it’s luscious texture, this fudge is studded with Wildly Organic Small Coconut Flakes and Wildly Organic Soaked and Dried Walnuts for the perfect holiday treat! It’s also completely refined sugar-free by using Wildly Organic Coconut Syrup to sweeten the fudge!
What flavors come to mind when you think about Christmas? If warm spices like cinnamon, cloves and ginger come to mind, then this Christmas Spiced Orange Bread is for you! It’s made with Wildly Organic Coconut Flour for a gluten-free and grain-free treat that is perfect for breakfast or dessert! Trust us, it’s delicious when served with a hot cup of coffee or hot cocoa!
Quinoa and pumpkin make quite the pair in this Baked Pumpkin & Apple Quinoa Salad. With quinoa’s natural nuttiness and pumpkin’s natural sweetness, you really can’t go wrong with this match! My favorite part of this tasty side dish is the Wildly Organic Raw Pumpkin Seeds, which are soaked and dehydrated at low temperatures for optimal nutrition and flavor! Serve this salad along side your holiday meal and watch as it gets devoured quickly!
You can’t forget to bake some cookies for Santa! Give Santa a wholesome option with these Grain-Free Cookies & Milk Cups, which are also Paleo, sugar-free and low-carb! He will absolutely love the option to drink his milk straight from the cookie cup!
The cookie-baking season is definitely upon us! These Gluten-Free Ginger Molasses Cookies are always a favorite in my house. They are full of the traditional ginger molasses flavor, but made completely gluten-free, dairy-free and refined sugar-free!
The fat in this recipe is Wildly Organic Expeller-Pressed Coconut Oil, which means you don’t have to sit around and wait for butter to soften! Theses yummy cookies are sweetened with Wildly Organic Coconut Sugar for a treat that you’ll feel good about putting on your holiday table.
Need the perfect addition to your Christmas breakfast, holiday brunch, or even just a special weekend morning? Look no further than this Sweet Potato & Sausage Breakfast Bake. Bell peppers, onions, and sausage are tossed with sausage and spiralized sweet potato for a wholesome and tasty breakfast bake. Don’t forget to season with Wildly Organic Himalayan Salt!
What’s better than a mug of hot cocoa to warm you up in the winter? Well… maybe this Dairy-Free Keto Spiced Hot Chocolate! Not only is it dairy-free and keto-friendly, it’s also gluten-free and vegan, too! Almost anyone will be able to enjoy this allergy-friendly beverage!
With Wildly Organic Fermented Cacao Powder and Wildly Organic Raw Cacao Butter combining to create a chocolatey and creamy base, this hot chocolate is sweetened with Wildly Organic Coco Monkey for a low-carb treat.
If you love hot cocoa and are looking for more flavors, try this Dairy-Free & Sugar-Free White Hot Chocolate, which is also paleo and keto-friendly! Wildly Organic Organic Coconut Milk Powder is the base of this hot cocoa. Serve a hot mug with one of our other holiday treats!
This Superfood White Chocolate Bark is full of antioxidants, enzymes, vitamins, and minerals — thanks to toppings such as soaked Wildly Organic Pumpkin Seeds, Wildly Organic Goji Berries, and Wildly Organic Fermented Cacao Nibs.
Using Wildly Organic’s Coco Monkey as the sweetener makes this chocolate treat a low-carb option. How many superfoods can you add this this tasty white chocolate bark?
These No-Bake White Christmas Treats are refined sugar-free and will remind you of Christmas with every mouthful! Wildly Organic Fine Coconut Flakes are combined with Wildly Organic Pistachios, Wildly Organic Cashews, and freeze-dried cranberries for a red and green treat that is as cute as it is delicious!
Do you like to glaze your holiday ham? Me too. Do you know what I don’t like? That the typical glaze is loaded with refined sugars. That’s why I love to use this easy Inulin Glaze for Meat & Vegetables. All you need is Wildly Organic Inulin to create a beautiful and delicious glaze for your meats and vegetables this holiday season!
If you’re on the keto diet, you’ll want to try these Mini Keto Pumpkin Breads! They’re so moist and delicious. You don’t need to feel left out because all of your non-keto friends are eating sugar-laden pumpkin bread.
Wildly Organic Almond Flour and Wildly Organic Coconut Flour are so easy to work with in this recipe to create this grain-free treat. While these pumpkin breads use butter, you can also use either our Refined Coconut Oil or Virgin Unrefined Coconut Oil for a dairy-free version. Coconut pairs so well with pumpkin, too!